Zobrazeno 1 - 10
of 16
pro vyhledávání: '"Abi Bakri"'
Autor:
Audi Ais Oktavia, Budi Hariono, Abi Bakri, Wahyu Suryaningsih, Aulia Brilliantina, Syamsiar Kautsar, Rizza Wijaya
Publikováno v:
Jurnal Ilmiah Inovasi. 22:251-258
Penelitian ini bertujuan (1) untuk mengetahui pengaruh suhu dan waktu precooking, serta interaksinya. (2) mencari suhu, waktu serta kombinasi waktu dan suhu precooking ikan lemuru terhadap sifat fisik, mikrobiologi dan organoleptik. Penelitian ini me
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e8c60ea598bdc4e9ea4af6c5c10a528a
https://doi.org/10.25047/jii.v22i3.3429
https://doi.org/10.25047/jii.v22i3.3429
Autor:
Syamsiar Kautsar, Wahyu Suryaningsih, Abi Bakri, Budi Hariono, Aulia Brilliantina, Rizza Wijaya
Publikováno v:
JTIM : Jurnal Teknologi Informasi dan Multimedia. 4:47-53
One of the potential marine resources that can develop the economy is fisheries. Fishery potential in Indonesia is estimated at 7.3 million tons per year. However, the community has only utilized the empowerment of fish potential so far, only 80%. Th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fdf046a1ba7059ec291f3bed5ec7cf88
https://doi.org/10.35746/jtim.v4i1.200
https://doi.org/10.35746/jtim.v4i1.200
Autor:
Aulia Brilliantina, Mokhamad Fatoni Kurnianto, Budi Hariono, Budi Prasetyo, Supriyono Supriyono, Abi Bakri
Publikováno v:
Proceedings of the 2nd International Conference on Social Science, Humanity and Public Health (ICOSHIP 2021).
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e317f539583dbe017fe8c3616076e3af
https://doi.org/10.2991/assehr.k.220207.009
https://doi.org/10.2991/assehr.k.220207.009
Autor:
Muhammad Jono, Asmanur Jannah, Andi Masnang, Astryani Rosyad, Refatria Febrian Rhamdiani, Agista Rosiana, Anna Fitriani, Dyah Budibruri Wibaningwati, Yunus Arifien, Faizal Maad, Sari Anggarawati, Abi Bakri
Publikováno v:
J-Dinamika : Jurnal Pengabdian Masyarakat. 5
The Department of Agriculture and Food Security of Bogor City encourages its residents to be able to maximize agricultural potential even though the available land is limited in order to improve food security and family welfare. Optimal use of any ag
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::562012f741ed07e8b1bd1cf5ec480363
https://doi.org/10.25047/j-dinamika.v5i2.2437
https://doi.org/10.25047/j-dinamika.v5i2.2437
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 748:012018
The use of True Shallot Seeds (TSS) as an alternative planting material to produce quality shallots (Allium cepa L.), is constrained by the low formed of flowers and seeds. This study investigates the effect of potassium nitrate (KNO3) concentration
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::00e73fe293eefbfd0b08c529eb10cf69
https://doi.org/10.1088/1755-1315/748/1/012018
https://doi.org/10.1088/1755-1315/748/1/012018
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 672:012047
WHO currently recommends molecular testing for all patients who are included in the suspect category. The molecular examination requires facilities with biosafety level 2 (BSL-2), meanwhile for culture testing at least BSL-3. Viral culture is not rec
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4cc0b0c25cbb9d5d10219d53c6580abf
https://doi.org/10.1088/1755-1315/672/1/012047
https://doi.org/10.1088/1755-1315/672/1/012047
Publikováno v:
Journal of Physics: Conference Series. 1450:012005
The aim of research was to evaluate goat milk pasteurization with exposure of ultraviolet rays serial and circulation systems. The chemical properties parameters measured covering fat content, non-fat dry material content, protein content, and lactos
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1dd3ef6c099c9b2a47c94812ecce60bc
https://doi.org/10.1088/1742-6596/1450/1/012005
https://doi.org/10.1088/1742-6596/1450/1/012005
Autor:
Yossi Wibisono, Silvia Oktavia Nur Yudiastuti, Titik Budiati, R A Pambayun, R Ariyani, Elly Kurniawati, Abi Bakri, Wahyu Suryaningsih, M F Fahrezy
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 411:012042
The aim of the study was to evaluate antimicrobial activity of essential oil from plants as natural antimicrobial to inhibit Listeria monocytogenes. A total of 6 essential oil extracted from galangal (Alpinia galanga), ginger (Zingiber officinale), l
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::96199c2c0d28c03cc7b1db2a364ebf2b
https://doi.org/10.1088/1755-1315/411/1/012042
https://doi.org/10.1088/1755-1315/411/1/012042
Publikováno v:
Jurnal Ilmiah Inovasi. 18
The research objective is the circulation of the physics and chemistry is exposed to UV ray cow milk. Discharge of milk 4.32±0.71 cc/seconds passed ultraviolet reactor 30,000 doses µw/s/cm2 with circulation of 1, 3 and 5 times and control remed
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e3cfc12028289ce564ab7f24068b4236
https://doi.org/10.25047/jii.v18i2.1157
https://doi.org/10.25047/jii.v18i2.1157
Publikováno v:
Jurnal Ilmiah Inovasi. 18
Quality, contamination of microorganisms and pesticide residues is a major requirement in edamame export trade. Ozonated water technique is expected to replace the use of chlorine in suppressing microorganism contamination and maintaining quality. Re
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::24a4066322930dd79d8149786e7a5b30
https://doi.org/10.25047/jii.v18i1.919
https://doi.org/10.25047/jii.v18i1.919