Zobrazeno 1 - 10
of 38
pro vyhledávání: '"Abhishek Bhandawat"'
Autor:
Afsana Parveen, Mohammed Saba Rahim, Ankita Sharma, Ankita Mishra, Prashant Kumar, Vikas Fandade, Pankaj Kumar, Abhishek Bhandawat, Shailender Kumar Verma, Joy Roy
Publikováno v:
Scientific Reports, Vol 11, Iss 1, Pp 1-17 (2021)
Abstract In ubiquitin-mediated post-translational modifications, RING finger families are emerged as important E3 ligases in regulating biological processes. Amylose and amylopectin are two major constituents of starch in wheat seed endosperm. Studie
Externí odkaz:
https://doaj.org/article/db628c11031549589634c5352ff398b2
Publikováno v:
Communicative & Integrative Biology, Vol 13, Iss 1, Pp 1-5 (2020)
Plants are analogous to animals by responding physiologically and phenotypically to environmental changes. Until recently, the meaning of sound in the plant’s life remains undiscovered. In this study, we investigated the role of music in response t
Externí odkaz:
https://doaj.org/article/14ffd2401cef4de2ac79809a6be55c98
Publikováno v:
International Journal of Molecular Sciences, Vol 20, Iss 3, p 539 (2019)
This study explicates molecular insights commencing Self-Incompatibility (SI) and CC (cross-compatibility/fertilization) in self (SP) and cross (CP) pollinated pistils of tea. The fluorescence microscopy analysis revealed ceased/deviated pollen tubes
Externí odkaz:
https://doaj.org/article/b769f446b2ed48e9ae2f9218e6308582
Autor:
Garima Yadav, Deepanshu Jayaswal, Kuldip Jayaswall, Abhishek Bhandawat, ArvindNath Singh, Jyotsana Tilgam, Abhishek Kumar Rai, Rachna Chaturvedi, Ashutosh Kumar, Sanjay Kumar, S. P. Jeevan Kumar
Publikováno v:
Molecular Biology Reports. 49:6181-6188
Chickpea is the fourth most important legume crop contributing 15.42% to the total legume production and a rich source of proteins, minerals, and vitamins. Determination of genetic diversity of wild and elite cultivars coupled with early flowering an
Autor:
Vinita Sharma, Vinay Sharma, Abhishek Bhandawat, Ankita Mishra, Chibuikem Unamba, Joy Roy, Vikas Sharma, Himanshu Sharma
Publikováno v:
Molecular Response and Genetic Engineering for Stress in Plants, Volume 1 ISBN: 9780750349215
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8e390e192632603590074d1a14a18f47
https://doi.org/10.1088/978-0-7503-4921-5ch4
https://doi.org/10.1088/978-0-7503-4921-5ch4
Autor:
Unamba Chibuikem, Himanshu Sharma, Abhishek Bhandawat, Vinita Sharma, Vinay Sharma, Ankita Mishra, Joy Roy
Publikováno v:
Molecular Response and Genetic Engineering for Stress in Plants, Volume 2 ISBN: 9780750349260
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cf836e24a17f48c8260c8f800db0cd15
https://doi.org/10.1088/978-0-7503-4926-0ch9
https://doi.org/10.1088/978-0-7503-4926-0ch9
Publikováno v:
Microbial Based Land Restoration Handbook, Volume 1 ISBN: 9781003147091
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6753b87aaed0ae70892ef3688164b800
https://doi.org/10.1201/9781003147091-4
https://doi.org/10.1201/9781003147091-4
Publikováno v:
Planta. 256(6)
Cytochorme P450s (CYPs) play a critical role in the catalysis of secondary metabolite biosynthetic pathways. For their commercial use, various strategies for metabolic pathway engineering using CYP as a potential target have been explored. Plants pro
Autor:
Kuldip Jayaswall, Himanshu Sharma, Abhishek Bhandawat, R. Sagar, Deepanshu Jayaswal, Akash Kumar, Isha Sharma, Pratibha Chaturvedi, Dalasanuru Chandregowda Manjunathagowda, Vijay Mahajan, Sanjay Kumar, Major Singh
Alliums are the most popular for their culinary usage and nutraceutical benefits. Their productions are greatly affected by the multiple biotic and abiotic stresses. Poor characterizations of genetic resources are the major bottleneck in genetic impr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3dd46cfabc43dcdc9481bed81eb18b37
https://doi.org/10.21203/rs.3.rs-1997305/v1
https://doi.org/10.21203/rs.3.rs-1997305/v1
Autor:
Pratibha Chaturvedi, Deepanshu Jayaswal, Major Singh, Akash Kumar, Abhishek Bhandawat, Kuldip Jayaswall, Ram Sagar, Himanshu Sharma, Sanjay Kumar, Vijay Mahajan
Publikováno v:
Genetic Resources and Crop Evolution. 69:363-372
Alliums comprise of popular spices and used for various culinary purposes and nutraceuticals. Poor genetic characterization and scarce information regarding domestication, evolution of important alliums like onion, garlic and wild relatives are the m