Zobrazeno 1 - 10
of 76
pro vyhledávání: '"Abhishek, Kumar Dwivedy"'
Autor:
Jitendra Prasad, Monisha Soni, Arati Yadav, Kishor Kumar Paul, Manish Kumar Jha, Umakant Banjare, Somenath Das, Nawal Kishore Dubey, Abhishek Kumar Dwivedy
Publikováno v:
Plant Nano Biology, Vol 9, Iss , Pp 100085- (2024)
This research developed a novel chitosan nanoemulsion infused with Cymbopogon khasianus essential oil (CKEO-ChNe) and characterized through Dynamic light scattering, Atomic force microscopy, scanning electron microscopy, fourier transform infrared sp
Externí odkaz:
https://doaj.org/article/89c40e2b22db4f1098611cbebb8c87ed
Autor:
Akanksha Singh, Somenath Das, Anand Kumar Chaudhari, Deepika, Monisha Soni, Arati Yadav, Abhishek Kumar Dwivedy, Nawal Kishore Dubey
Publikováno v:
Plant Nano Biology, Vol 5, Iss , Pp 100043- (2023)
The present study reports the first time investigation on encapsulation of Laurus nobilis essential oil into chitosan nanoemulsion (CS-Ne-LNEO) and assessment of its efficacy to inhibit fungal infestation and aflatoxin B1 (AFB1) contamination in stor
Externí odkaz:
https://doaj.org/article/14df391c2b6441899364e3fbec9a710c
Autor:
Monisha Soni, Arati Yadav, Akash Maurya, Somenath Das, Nawal Kishore Dubey, Abhishek Kumar Dwivedy
Publikováno v:
Foods, Vol 12, Iss 21, p 4017 (2023)
Preservation of foods, along with health and safety issues, is a growing concern in the current generation. Essential oils have emerged as a natural means for the long-term protection of foods along with the maintenance of their qualities. Direct app
Externí odkaz:
https://doaj.org/article/e13323963a7d434486af8820fedd0e0c
Autor:
Jai Prakash, Himanshu Shekhar, Shyam Raj Yadav, Abhishek Kumar Dwivedy, Vijay Kumar Patel, Shikha Tiwari, Niraj Kumar Vishwakarma
Publikováno v:
Biomedical and Biotechnology Research Journal, Vol 5, Iss 2, Pp 222-228 (2021)
Background: Nanoparticles modulate several physiochemical and biological properties. In this regard, silver nanoparticles (AgNPs) have shown remarkable applications. The present research work comprises green synthesis of AgNPs using aqueous leaves ex
Externí odkaz:
https://doaj.org/article/68de3cab85384060b2d8e084fb0a6ac7
Autor:
Monisha Soni, Akash Maurya, Somenath Das, Jitendra Prasad, Arati Yadav, Vipin Kumar Singh, Bijendra Kumar Singh, Nawal Kishore Dubey, Abhishek Kumar Dwivedy
Publikováno v:
Plant Nano Biology, Vol 1, Iss , Pp 100004- (2022)
abstract: Currently, food industries largely based on animal products including egg, meat, and fish are facing a burning challenge to meet the continuously increasing consumer demand. The greater availability of plant-based foods has aided the transi
Externí odkaz:
https://doaj.org/article/e8dadc1ec1674ff0a4fd43371134cde5
Autor:
Jitendra Prasad, Somenath Das, Akash Maurya, Monisha Soni, Arati Yadav, Bikarma Singh, Abhishek Kumar Dwivedy
Publikováno v:
Foods, Vol 12, Iss 4, p 722 (2023)
The present study deals with the encapsulation of Cymbopogon khasiana × Cymbopogon pendulus essential oil (CKP-25-EO) into a chitosan nanoemulsion and efficacy assessment for inhibition of fungal inhabitation and aflatoxin B1 (AFB1) contamination in
Externí odkaz:
https://doaj.org/article/2aa0e019d12545849b79d1b87ac874f7
Autor:
Akash Maurya, Vipin Kumar Singh, Somenath Das, Jitendra Prasad, Akash Kedia, Neha Upadhyay, Nawal Kishore Dubey, Abhishek Kumar Dwivedy
Publikováno v:
Frontiers in Microbiology, Vol 12 (2021)
Microbes are the biggest shareholder for the quantitative and qualitative deterioration of food commodities at different stages of production, transportation, and storage, along with the secretion of toxic secondary metabolites. Indiscriminate applic
Externí odkaz:
https://doaj.org/article/6086b4f7fcde449296929a2404298c7f
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 5 (2021)
Food industries are facing a great challenge due to contamination of food products with different microbes such as bacteria, fungi, viruses, parasites, etc. These microbes deteriorate food items by producing different toxins during pre- and postharve
Externí odkaz:
https://doaj.org/article/2d65c6f80092478f9c43a3e9ccd9eb45
Publikováno v:
International Journal of Biological Macromolecules. 205:240-252
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f07a5ad8d5877a10dee681cd25b6a402
https://doi.org/10.1016/j.ijbiomac.2022.02.060
https://doi.org/10.1016/j.ijbiomac.2022.02.060
Autor:
Somenath Das, Vipin Kumar Singh, Anand Kumar Chaudhari, Abhishek Kumar Dwivedy, Nawal Kishore Dubey
Publikováno v:
International Journal of Food Science & Technology. 57:7486-7495
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cb7f4e732f55d6901b762efae75178bd
https://doi.org/10.1111/ijfs.15618
https://doi.org/10.1111/ijfs.15618