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Autor:
Abhirami BL; Agroprocessing and Technology Division, CSIR-National Institute for Interdisciplinary Science and Technology, Thiruvananthapuram, 695019, Kerala, India.; Academy of Scientific and Innovative Research (AcSIR), Ghaziabad, 201002, India., Krishna AA; Agroprocessing and Technology Division, CSIR-National Institute for Interdisciplinary Science and Technology, Thiruvananthapuram, 695019, Kerala, India.; Academy of Scientific and Innovative Research (AcSIR), Ghaziabad, 201002, India., Bashi MB; Agroprocessing and Technology Division, CSIR-National Institute for Interdisciplinary Science and Technology, Thiruvananthapuram, 695019, Kerala, India., Abhijith BS; Agroprocessing and Technology Division, CSIR-National Institute for Interdisciplinary Science and Technology, Thiruvananthapuram, 695019, Kerala, India., Varghese AW; Agroprocessing and Technology Division, CSIR-National Institute for Interdisciplinary Science and Technology, Thiruvananthapuram, 695019, Kerala, India., Kumaran A; Agroprocessing and Technology Division, CSIR-National Institute for Interdisciplinary Science and Technology, Thiruvananthapuram, 695019, Kerala, India. akumaran@niist.res.in.; Academy of Scientific and Innovative Research (AcSIR), Ghaziabad, 201002, India. akumaran@niist.res.in.
Publikováno v:
Plant foods for human nutrition (Dordrecht, Netherlands) [Plant Foods Hum Nutr] 2024 Aug 19. Date of Electronic Publication: 2024 Aug 19.