Zobrazeno 1 - 10
of 23
pro vyhledávání: '"Abhijit Borah"'
Publikováno v:
Industria: Jurnal Teknologi dan Manajemen Agroindustri, Vol 9, Iss 3, Pp 252-262 (2020)
Abstract Production, productivity, and area under production from fruits and spices are gradually increasing. Improper processes of freshly harvested spice and fruit products will make them undergo qualitative deterioration with each passing hour.
Externí odkaz:
https://doaj.org/article/765eccc053de4da696671cec9b11987b
Publikováno v:
International Journal of Numerical Methods for Heat & Fluid Flow. 33:174-203
Purpose The purpose of this paper is to analyze numerically forced convective conjugate heat transfer characteristics for laminar flow through a wavy minichannel. Design/methodology/approach The mass and momentum conservation equations for the flow o
Autor:
Udangshree Borah, Rimki Boruah, Sahijul Islam, Abhijit Borah, Ananta Saikia, Robin Boro, Hemanta Saikia, Srikanth Mutnuri, Anasuya Ganguly, Rinku Baishya, Lakshi Saikia, Manashi Das Purkayastha
Publikováno v:
Journal of Food Technology Research. 9:18-45
Elephant apple fruit, though bestowed with multifarious medicinal properties and available in many Asian countries, has no known commercial processed product due to its tough fibrous calyces, highly astringent juice and brown discolouration. In this
Publikováno v:
Numerical Heat Transfer, Part A: Applications. 80:210-233
We analyze numerically the influence nonuniform asymmetric heating on the forced convective conjugate heat transfer characteristics for two-dimensional, steady flow of Newtonian fluid through a par...
Autor:
Sukumar Pati, Abhijit Borah
Publikováno v:
Heat Transfer. 50:6401-6417
Autor:
Abhijit Borah, Sukumar Pati
Publikováno v:
Powder Technology. 381:164-180
A numerical analysis is conducted to examine the effects of non-uniform and asymmetric heating on the conjugate thermal transport characteristics for laminar forced convective flow of nanofluid through a rectangular minichannel. The Eulerian-Lagrangi
Autor:
Udangshree Borah, Rimki Baruah, Sweety Kalita, Francis Dutta, Abhijit Borah, Manashi Das Purkayastha
Publikováno v:
Food Bioscience. 50:102189
Publikováno v:
Powder Technology. 346:180-192
The underlying physics behind the effect of non-uniform heating on the heat transfer characteristics for flow of Al2O3-water nanofluid through a duct having finite wall thickness subjected to sinusoidal heat flux has been numerically investigated in
Autor:
Abhijit Borah, Sukumar Pati
Publikováno v:
Lecture Notes in Mechanical Engineering ISBN: 9789811577109
A numerical analysis is conducted to examine the effect of non-uniform heating for forced convective flow through a circular microduct having finite wall thicknesses. Two different arrangements of applied heat flux in the form of stepwise constant ar
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f0c39036eb1a1158606334f1015b26a3
https://doi.org/10.1007/978-981-15-7711-6_39
https://doi.org/10.1007/978-981-15-7711-6_39
Autor:
Ananta Saikia, Porinita Devi, Tobiul Hussain Ahmed, Manashi Das Purkayastha, Abhijit Borah, Mridula Saikia Barooah, Sweety Kalita
Publikováno v:
Food science and technology international = Ciencia y tecnologia de los alimentos internacional. 27(7)
The present study was undertaken to develop rice-based composite pasta with improved cooking/rehydrating and nutritional qualities. Pasta samples (T1-T10) having different proportions of rice flour (RF, 60-80%), wheat flour (WF, 40-12%), malted green