Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Abhijeet Bhimrao Muley"'
Publikováno v:
Food Chemistry Advances, Vol 4, Iss , Pp 100687- (2024)
The presence of methanol in fruits is a concern due to its toxicity and the consequent health implications. Garcinia cambogia fruits and Garcinia cambogia rinds showed methanol at 238 ± 15.07 and 355 ± 18.21 ppm, respectively. The enzyme, pectin me
Externí odkaz:
https://doaj.org/article/b4b1933c5ccd4db099e50357cd0c977f
Autor:
Abhijeet Bhimrao Muley, Aniruddha Bhalchandra Pandit, Rekha Satishchandra Singhal, Sunil Govind Dalvi
Publikováno v:
Ultrasonics Sonochemistry, Vol 71, Iss , Pp 105385- (2021)
Whey protein isolate (WPI) hydrolysates have higher solubility in aqueous phase and enhanced biological properties. Hydrolysis of WPI was optimized using operating pressure (ΔP, bar), number of passes (N), and WPI concentration (C, %) as deciding pa
Externí odkaz:
https://doaj.org/article/e5766854d77544349660d922d9447417
Publikováno v:
Chemical Papers. 77:3213-3227
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6c560141485dfb600e0e811ec879937c
https://doi.org/10.1007/s11696-023-02698-3
https://doi.org/10.1007/s11696-023-02698-3
Publikováno v:
Bioprocess and Biosystems Engineering. 46:207-225
Transaminases capable of carrying out chiral selective transamination of 1-(3-methylphenyl)ethan-1-one to (1R)-(3-methylphenyl)ethan-1-amine were screened, and ATA-025 was the best enzyme, while dimethylsulfoxide (10% V/V) was the best co-solvent for
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c00f6c22a7e6203d09e71cce8a430f05
https://doi.org/10.1007/s00449-022-02824-7
https://doi.org/10.1007/s00449-022-02824-7
Publikováno v:
Bioprocess and Biosystems Engineering. 45:1559-1579
Nitrilases capable of performing hydroxylation of 2-chloroisonicotinonitrile to 2-chloroisonicotinic acid were screened, and ES-NIT-102 was the best nitrilase for said biotransformation. Nitrilase was immobilized as cross linked enzyme aggregates (ni
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::08a08c287f67aba007d8fe489415c14d
https://doi.org/10.1007/s00449-022-02766-0
https://doi.org/10.1007/s00449-022-02766-0
Publikováno v:
Journal of Food Measurement and Characterization. 16:3263-3277
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b8118903ad49f19f1043363a3a05504d
https://doi.org/10.1007/s11694-022-01438-7
https://doi.org/10.1007/s11694-022-01438-7
Autor:
Abhijeet Bhimrao, Muley, Sneha, Awasthi, Prasanna Prakash, Bhalerao, Nilesh Lakshaman, Jadhav, Rekha Satishchandra, Singhal
Publikováno v:
Bioprocess and biosystems engineering. 44(7)
Cross-linked enzyme aggregates (CLEAs) of lipase were prepared after fractional precipitation with 40-50% ammonium sulfate and then cross-linking with glutaraldehyde. The process variables for the preparation of lipase-CLEAs such as glutaraldehyde co
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::5eba6724c1863c7193a24aaedb29f9e4
https://pubmed.ncbi.nlm.nih.gov/33660099
https://pubmed.ncbi.nlm.nih.gov/33660099