Výsledky vyhledávání - "Abhi Pramanik"

Quality Appraisal of Labeo rohita Roe Protein Concentrate and Characterization of the Roe Protein Concentrate-Based Extruded Munchies

Autor: Dipak Kumar Bhattacharyya, Abhi Pramanik, Minakshi Ghosh, Priyadarshini Chakraborty

Publikováno v: Journal of Aquatic Food Product Technology. 29:871-885

Fish roe is a protein-rich aquatic food source. Protein concentrate made from rohu fish roe was investigated for physicochemical properties, amino acid profile, and gel-electrophoresis prior to its...

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::36b45d9546a3ab4ba9d21e5080eabe41
https://doi.org/10.1080/10498850.2020.1818017

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