Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Abhay Bisen"'
Autor:
Abhay Bisen, Shwati Pardhi
Publikováno v:
International Journal of Current Microbiology and Applied Sciences. 10:701-708
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9ed594be522cbad54b4a858206e87694
https://doi.org/10.20546/ijcmas.2021.1001.085
https://doi.org/10.20546/ijcmas.2021.1001.085
Autor:
Abhay Bisen, Shwati Pardhi
Publikováno v:
International Journal of Current Microbiology and Applied Sciences. 10:693-700
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bafe0b3913270675eaf28ad81641f472
https://doi.org/10.20546/ijcmas.2021.1001.084
https://doi.org/10.20546/ijcmas.2021.1001.084
Publikováno v:
International Journal of Current Microbiology and Applied Sciences. 8:1547-1554
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::96be5e7d833ff51345b1c149e8e19178
https://doi.org/10.20546/ijcmas.2019.812.185
https://doi.org/10.20546/ijcmas.2019.812.185
Publikováno v:
International Journal of Current Microbiology and Applied Sciences. 8:817-822
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4759e1c8ff4ac6aa756245d73348d2fd
https://doi.org/10.20546/ijcmas.2019.810.094
https://doi.org/10.20546/ijcmas.2019.810.094
Publikováno v:
International Journal of Current Microbiology and Applied Sciences. 8:1731-1742
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::476b3fb8c1a2275a24ebd795580cdf70
https://doi.org/10.20546/ijcmas.2019.801.184
https://doi.org/10.20546/ijcmas.2019.801.184
Publikováno v:
International Journal of Current Microbiology and Applied Sciences. 8:2083-2090
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::94101f9930c12c85908fceb09831c671
https://doi.org/10.20546/ijcmas.2019.801.218
https://doi.org/10.20546/ijcmas.2019.801.218
Publikováno v:
Journal of Food Science and Technology. 49:753-759
An experiment was conducted to assess the influence of chemical and oil coatings on storage life of kagzi lime fruits. Fruits were harvested at physiological light green mature stage and treated with different concentrations of chemicals viz., Cacl2
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e6356a0e5b71eaea6307e760cac73d79
https://doi.org/10.1007/s13197-010-0214-y
https://doi.org/10.1007/s13197-010-0214-y