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Assessment of acceptability of black wheat flour products and factors affecting it among Anganwadi beneficiaries and workers: A mixed-method prospective observational study

Autor: Bhavneet Bharti, Monika Garg, Anuradha Nadda, Abha Anand, Neha Kapoor, Nidhi Malhotra

Publikováno v: Journal of Family Medicine and Primary Care, Vol 13, Iss 2, Pp 748-757 (2024)

Introduction: Malnutrition is very common in India and black wheat might be an acceptable solution to this problem. The aim of the study was to assess acceptability of black wheat flour products and factors affecting it among Anganwadi beneficiaries

Externí odkaz: https://doaj.org/article/48462db208484b03aeb345c6da060371

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Role of Cereals in Food Security

Autor: Ranjana Verma, Nilakshi Chauhan, Farhan M Bhat, Abha Anand, Y.S. Dhaliwal

Publikováno v: Cereal Grains ISBN: 9781003252023

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::d8d3f4e971323178d9dcbbf8b5daa61d
https://doi.org/10.1201/9781003252023-2

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Scope, Mechanism, and Applications of High Temperature Entrenchment of Metal Nanoparticles on Amorphous Silicon Oxide Supports

Autor: Gosav, Abha Anand

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::6e485fb390df5ca45e6da26e457dd3c0

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