Zobrazeno 1 - 10
of 46
pro vyhledávání: '"Abeni Beshiru"'
Autor:
Abeni Beshiru, Nnenna A. Isokpehi, Isoken H. Igbinosa, Olajide Akinnibosun, Abraham G. Ogofure, Etinosa O. Igbinosa
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-13 (2024)
Abstract This research explores the antimicrobial resistance (AMR) profiles and prevalence of extended-spectrum beta-lactamase (ESBL) and non-ESBL-producing Escherichia coli in Ojerame Dam and Ovokoto Spring, Edo State, Nigeria. Over 12 months, water
Externí odkaz:
https://doaj.org/article/48cc8417a00c489aba6c7de0ffcfaa2c
Autor:
Abeni Beshiru, Isoken H. Igbinosa, Olajide Akinnibosun, Abraham G. Ogofure, Afamefuna Dunkwu-Okafor, Kate E. Uwhuba, Etinosa O. Igbinosa
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-11 (2024)
Abstract The study investigated the economic concerns associated with livestock-associated methicillin-resistant Staphylococcus aureus (LA-MRSA) in livestock (cow), examining its connection to severe infections, antimicrobial resistance (AMR), and vi
Externí odkaz:
https://doaj.org/article/a53cda8e82d94e649783c25ddd904a0c
Autor:
Abeni Beshiru, Etinosa O. Igbinosa
Publikováno v:
Scientific Reports, Vol 13, Iss 1, Pp 1-12 (2023)
Abstract This study examined the occurrence of V. parahaemolyticus from ready-to-eat (RTE) food in Delta State, Nigeria. It also characterized antibiotic resistance and virulence gene profile patterns to determine the associated health risk hazard. F
Externí odkaz:
https://doaj.org/article/0664784f1fa04f93bca80cdddd780f53
Autor:
Etinosa O. Igbinosa, Abeni Beshiru, Isoken H. Igbinosa, Abraham G. Ogofure, Temitope C. Ekundayo, Anthony I. Okoh
Publikováno v:
Frontiers in Cellular and Infection Microbiology, Vol 13 (2023)
IntroductionStaphylococcus aureus causes staphylococcal food poisoning and several difficult-to-treat infections. The occurrence and dissemination of methicillin-resistance S. aureus (MRSA) in Nigeria is crucial and well documented in hospitals. Howe
Externí odkaz:
https://doaj.org/article/2076d835275c42c8b1c37235aad384fa
Publikováno v:
PLoS ONE, Vol 18, Iss 3, p e0282835 (2023)
Antimicrobial resistance (AMR) is a major public health concern, especially the extended-spectrum β-lactamase-producing (ESBL) Escherichia coli bacteria are emerging as a global human health hazard. This study characterized extended-spectrum β-lact
Externí odkaz:
https://doaj.org/article/6b25e1d115b84094a3d85f5848f4d8c7
Autor:
Isoken H Igbinosa, Chukwunonso N Amolo, Abeni Beshiru, Olajide Akinnibosun, Abraham G Ogofure, Maged El-Ashker, Mayada Gwida, Anthony I Okoh, Etinosa O Igbinosa
Publikováno v:
PLoS ONE, Vol 18, Iss 2, p e0281329 (2023)
Salmonella is responsible for some foodborne disease cases worldwide. It is mainly transmitted to humans through foods of animal origin through the consumption of poultry products. The increased international trade and the ease of transboundary movem
Externí odkaz:
https://doaj.org/article/33161ffb1187446a806ef7b52495d61f
Publikováno v:
PLoS ONE, Vol 17, Iss 4, p e0266059 (2022)
The study aimed to recover diarrheagenic Escherichia coli strains from processed ready-to-eat (RTE) foods in Yenagoa, Nigeria and characterize them using culture-based and molecular methods. Three hundred RTE food samples were collected randomly from
Externí odkaz:
https://doaj.org/article/d94b80c52b404cfaaa19a5a397fe499f
Publikováno v:
Frontiers in Microbiology, Vol 12 (2021)
The demand for minimally processed vegetables (African salad) has increased partly due to its inclusion in ready-to-eat foods. Nevertheless, the associated risk of the presence of emergent foodborne pathogens, such as Vibrio parahaemolyticus might be
Externí odkaz:
https://doaj.org/article/2321b0ab09f64ddebef9be2837a09f18
Publikováno v:
Frontiers in Microbiology, Vol 10 (2019)
Gastrointestinal illnesses continue to be a global public health risk. Exposure to foodborne Salmonella directly or indirectly through consumption of ready-to-eat seafood can be an important route of infection to humans. This study was designed to es
Externí odkaz:
https://doaj.org/article/648fca74a11049a9a27ba3bbfa5dedcc
Autor:
Etinosa O. Igbinosa, Abeni Beshiru
Publikováno v:
Frontiers in Microbiology, Vol 10 (2019)
Enterococcus species form an important population of commensal bacteria and have been reported to possess numerous virulence factors considered significantly important in exacerbating diseases caused by them. The present study was designed to charact
Externí odkaz:
https://doaj.org/article/df31106f734b4948b4c490e22a4f4432