Zobrazeno 1 - 10
of 23
pro vyhledávání: '"Abel Tankoano"'
Autor:
Namwin Siourimè Somda, Alima Mah Esther Traoré, Domonbabele François de Sales Hien, Yemah Bockarie, Abel Tankoano, Donatien Kaboré, Ouindgueta Juste Isidore Bonkoungou, Hagrétou Sawadogo-Lingani, Aly Savadogo
Publikováno v:
BMC Infectious Diseases, Vol 24, Iss 1, Pp 1-10 (2024)
Abstract Background Staphylococcus aureus (S. aureus) is one of the most widespread bacterial pathogens in animals and humans, and its role as an important causative agent of food poisoning is well-documented. The aim of this study was to highlight a
Externí odkaz:
https://doaj.org/article/cc3b766fc6694d7fadd672bb95873838
Autor:
Abel Tankoano, Kabakdé Kaboré, Pingdwindé Marie Judith Samandoulougou-Kafando, Kerbou Isabelle Some, Mariam Coulibaly-Diakité, Donatien Kaboré, Aly Savadogo, Hagrétou Sawadaogo-Lingani
Publikováno v:
Cogent Food & Agriculture, Vol 10, Iss 1 (2024)
The formulation of food products is a very important part of achieving food safety and food security through the provision of healthy and nutritious food products. Success requires proper characterization of the basic components. Therefore, this stud
Externí odkaz:
https://doaj.org/article/cca7e2b4727544858c222daf15473f5c
Autor:
Bassibila Zoungrana, Prosper Saga Sawadogo, Namwin Siourimè Somda, François Tapsoba, Abel Tankoano, Aly Savadogo
Publikováno v:
The Pan African Medical Journal, Vol 34, Iss 145 (2019)
Introduction: les conséquences de la malnutrition aiguë sévère s’expriment en termes de santé et de survie de la personne affectée, mais aussi en termes de développement intellectuel de l’individu, sa productivité et globalement l’écon
Externí odkaz:
https://doaj.org/article/5549fbf5fe2440c99d33b3635f72ad1d
Autor:
Hama Cissé, Boureima Kagambèga, Adama Sawadogo, Abel Tankoano, Gaston Sangaré, Yves Traoré, Ivette Irène Labia Ouoba, Aly Savadogo
Publikováno v:
Scientific African, Vol 6, Iss , Pp - (2019)
Spontaneous fermentation or traditional method of preserving indigenous foods using several microorganisms, is frequently practiced in the marginal world. Fermented seeds and milk are mostly consumed in the form of food condiments and desserts in Afr
Externí odkaz:
https://doaj.org/article/32a579b03b4c4356b941c2b942ad0b7f
Autor:
Geoffroy Romaric Bayili, Mariam Coulibaly-Diakité, Abel Tankoano, Christine Kere-Kando, Toudassida Julienne Kabore, Mamounata Eugénie Marie Patricia Konfe-Kanwe, Amadou Rouamba, Charles Parkouda, Hagrétou Sawadogo-Lingani
Publikováno v:
Journal of the American Society of Brewing Chemists. :1-10
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::76a9b421a0f2794d4364dcbd16aefc6b
https://doi.org/10.1080/03610470.2022.2163815
https://doi.org/10.1080/03610470.2022.2163815
Autor:
Fidèle Wend-Bénédo TAPSOBA, Serge SAMANDOULOUGOU, Elie Wilfried Wendnongma BIEOGO, Abel TANKOANO, Alfred S TRAORE, Hagrétou SAWADOGO-LINGANI
Publikováno v:
Journal of Food and Nutrition Research. 10:541-549
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f2a1d8257b47c14c0cc9c986329433c3
https://doi.org/10.12691/jfnr-10-5-2
https://doi.org/10.12691/jfnr-10-5-2
Autor:
Zoénabo Douamba, Abel Tankoano, Donatien Kaboré, Diarra Compaore-Sereme, Mahamoudou Ouédraogo, Pingdwindé Marie Judith Samadoulougou-Kafando, Adama Paré, Mamadou Hama Dicko, Hagrétou Sawadogo/Lingani
Publikováno v:
Food and Nutrition Sciences. 13:986-1000
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a04c3da0d7512dbc2aafbfb519287d72
https://doi.org/10.4236/fns.2022.1312069
https://doi.org/10.4236/fns.2022.1312069
Autor:
Guira Flibert, Somda Namwin Siourime, Compaoré Hamidou, Kaboré Donatien, Hama Cissé, Muandze Nzambé Jean Ulrich, Abel Tankoano, Sawadogo-Lingani Hagretou, Savadogo Aly
Publikováno v:
American Journal of Food Science and Technology. 9:173-184
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e7a3af864f8f6d783de7554d91f8e540
https://doi.org/10.12691/ajfst-9-4-9
https://doi.org/10.12691/ajfst-9-4-9
Autor:
Amanda T.J.A. Douamba, Donatien Kabore, Abel Tankoano, Hagrétou Sawadogo-Lingani, Stéphanie C. W. Tiendrebeogo, Fatoumata Hama-Ba, Mamoudou H. Dicko, Adama Pare
Publikováno v:
International Journal of Biological and Chemical Sciences; Vol. 15 No. 4 (2021); 1544-1562
Le glutamate industriel (glutamate monosodique) représente à l’heure actuelle l’un des exhausteurs de goût les plus produits et consommés dans le monde. Cependant face à la menace de cet additif de synthèse sur la santé des consommateurs,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::db4bcdb2767cbd6da94ee8f0c14eabd6
https://doi.org/10.4314/ijbcs.v15i4.19
https://doi.org/10.4314/ijbcs.v15i4.19
Autor:
Namwin Siourimè Somda, Donatien Kaboré, Abel Tankoano, Marius K. Somda, Aminata Ouattara, Adama Paré, Hagrétou Sawadogo-Lingani
Publikováno v:
Journal of Food Safety and Hygiene.
Coated skewers are very popular in Ouagadougou. This work aim to assess the microbial quality of coated skewers sold in streets of Ouagadougou and their isolated Staphylococcus aureus and Pseudomonas spp antimicrobial resistance. A total of 30 coated
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::620180d812e9bb376e0d6451e67fe514
https://doi.org/10.18502/jfsh.v7i4.9287
https://doi.org/10.18502/jfsh.v7i4.9287