Zobrazeno 1 - 10
of 20
pro vyhledávání: '"Abel Guillermo Ríos-Castillo"'
Autor:
Fabio Fontecha-Umaña, Abel Guillermo Ríos-Castillo, Carolina Ripolles-Avila, José Juan Rodríguez-Jerez
Publikováno v:
Foods, Vol 9, Iss 4, p 442 (2020)
Food contact surfaces are primary sources of bacterial contamination in food industry processes. With the objective of preventing bacterial adhesion and biofilm formation on surfaces, this study evaluated the antimicrobial activity of silver (Ag-NPs)
Externí odkaz:
https://doaj.org/article/eefba689fd1a4778b72f37abda6f01cb
Publikováno v:
Applied Sciences, Vol 9, Iss 8, p 1717 (2019)
This study evaluated the effects of triclosan-containing polyester surfaces under various conditions at concentrations of between 400 ppm and 850 ppm. Staphylococcus aureus was chosen for the tests because it rapidly develops resistance to many antim
Externí odkaz:
https://doaj.org/article/6798a5d500f445e084e19a551c7a1a30
Autor:
Anna Zamora, Manuel Castillo, Carolina Ripolles-Avila, Abel Guillermo Ríos-Castillo, José Juan Rodríguez-Jerez, Xavier Felipe, A.S. Hascoët, Alfons Eduard Guerrero-Navarro
Publikováno v:
Dipòsit Digital de Documents de la UAB
Universitat Autònoma de Barcelona
IRTA Pubpro. Open Digital Archive
Institut de Recerca i Tecnologia Agroalimentàries (IRTA)
Universitat Autònoma de Barcelona
IRTA Pubpro. Open Digital Archive
Institut de Recerca i Tecnologia Agroalimentàries (IRTA)
Altres ajuts: acords transformatius de la UAB Conventional cleaning with chemical products uses a substantial amount of water and energy to clean the fouling related to dairy production, resulting in significant economic costs. We evaluated an enzyma
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::09e64d90841e438d3fc8daa88ce654f1
https://ddd.uab.cat/record/250692
https://ddd.uab.cat/record/250692
Publikováno v:
Dipòsit Digital de Documents de la UAB
Universitat Autònoma de Barcelona
Universitat Autònoma de Barcelona
Altres ajuts: acords transformatius de la UAB This study evaluated the capacity of real-time PCR and conventional culture methods to detect Salmonella enterica serovar Typhimurium and Listeria monocytogenes adhered to stainless steel surfaces used as
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7dc4a08a9d02712c1bbafb6f75d3d20f
https://ddd.uab.cat/record/258363
https://ddd.uab.cat/record/258363
Publikováno v:
Recercat: Dipósit de la Recerca de Catalunya
Varias* (Consorci de Biblioteques Universitáries de Catalunya, Centre de Serveis Científics i Acadèmics de Catalunya)
Applied Sciences
Volume 9
Issue 8
Applied Sciences, Vol 9, Iss 8, p 1717 (2019)
Dipòsit Digital de Documents de la UAB
Universitat Autònoma de Barcelona
Recercat. Dipósit de la Recerca de Catalunya
instname
Varias* (Consorci de Biblioteques Universitáries de Catalunya, Centre de Serveis Científics i Acadèmics de Catalunya)
Applied Sciences
Volume 9
Issue 8
Applied Sciences, Vol 9, Iss 8, p 1717 (2019)
Dipòsit Digital de Documents de la UAB
Universitat Autònoma de Barcelona
Recercat. Dipósit de la Recerca de Catalunya
instname
This study evaluated the effects of triclosan-containing polyester surfaces under various conditions at concentrations of between 400 ppm and 850 ppm. Staphylococcus aureus was chosen for the tests because it rapidly develops resistance to many antim
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ab599e119720bdb7c6ffd21cd93baece
http://hdl.handle.net/2072/437414
http://hdl.handle.net/2072/437414
Autor:
José Juan Rodríguez-Jerez, Abel Guillermo Ríos-Castillo, Fabio Fontecha-Umaña, Carolina Ripolles-Avila
Publikováno v:
Journal of Food Safety. 40
Autor:
Carolina Ripolles-Avila, Abel Guillermo Ríos-Castillo, Fabio Fontecha-Umaña, José Juan Rodríguez-Jerez
Publikováno v:
Foods, Vol 9, Iss 442, p 442 (2020)
Foods
Volume 9
Issue 4
Dipòsit Digital de Documents de la UAB
Universitat Autònoma de Barcelona
Foods
Volume 9
Issue 4
Dipòsit Digital de Documents de la UAB
Universitat Autònoma de Barcelona
Food contact surfaces are primary sources of bacterial contamination in food industry processes. With the objective of preventing bacterial adhesion and biofilm formation on surfaces, this study evaluated the antimicrobial activity of silver (Ag-NPs)
Publikováno v:
Food Control. 93:219-225
The long-term antibacterial activity of disinfectant products based on benzalkonium chloride and sodium hypochlorite on surfaces was evaluated for prevention of bacterial adhesion. To this end, the European standard EN 13697, which determines the ant
Autor:
Alexandra Adams, Mercedes Marín de Mateo, Kim D. Thompson, Abel Guillermo Ríos-Castillo, José Juan Rodríguez-Jerez
Publikováno v:
Aquaculture Research. 49:3830-3837
Autor:
Fabio Fontecha-Umaña, José Juan Rodríguez-Jerez, Fabián González-Rivas, Carolina Ripolles-Avila, Abel Guillermo Ríos-Castillo
Publikováno v:
Comprehensive Reviews in Food Science and Food Safety. 17:1261-1276
Microorganisms can colonize and subsequently form biofilms on surfaces, which protect them from adverse conditions and make them more resistant than their planktonic free-living counterparts. This is a major concern in the food industry because the p