Short Communication: The effect of feed presentation on the performance, litter and egg quality parameters of Shika brown layers

Autor: Abeke, FO, Sekoni, FO, Otu, AA, Ubani, M, Ubani, EO

Publikováno v: Nigerian Journal of Animal Production; Vol 38, No 2 (2011); 25-33

A total of 240 point of lay birds were used to investigate the effect of feed presentation on the performance, litter and egg quality parameters of Shika Brown layers from point of lay. The birds were fed diet with similar nutrient content but presen

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=78975075580c::299c01765604c5219344fbad5140bdd8
https://www.ajol.info/index.php/njap/article/view/117017

Observation on the growth of hubbard parent stock broilers raised for 20 weeks by manipulating the feed supply under restricted feeding regime

Autor: Abeke, FO, Sekoni, AA, Adeyinka, AI, Igbozurike, CA, Ubani, EO, Otu, M

Publikováno v: Nigerian Journal of Animal Production; Vol 38, No 1 (2011); 37-42

A study was carried out to monitor the effect of feed manipulation on the growth and development of male and female line Hubbard broiler parent stock reared under tropical open sided poultry house without any form of cooling system or any temperature

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=78975075580c::74008f39cbb097ef097d453ba09dc17c
https://www.ajol.info/index.php/njap/article/view/116997

Growth performance and feed utilization of fingerlings of Clarias gariepinus (Teugels) fed processed Pauletia monandra (Kurz) seed meal

Autor: Agbugui, MO, Oniye, SJ, Auta, J, Abeke, FO

Publikováno v: Journal of Aquatic Sciences; Vol 26, No 1 (2011); 12-21

The growth performance and feed utilization of fingerlings of Clarias gariepinus fed diets contammg a commercial feed and Pauletia monandra seed meal was studied for 56 days. The experimental diets were: diet 1 (37.50% commercial feed +12.50% P. mona

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=78975075580c::5ba13f58d17bbce908645ccd056c102f
https://www.ajol.info/index.php/jas/article/view/116146

Effect of Processing Methods on the Proximate and Energy Composition of Lablab Purpureus (Rongai) Beans

Autor: Abeke, FO, Amodu, JT, Ogundipe, SO, Sekoni, AA, Adeyinka, IA

Publikováno v: Nigerian Journal of Animal Science; Vol 14 (2012); 188-196

Four methods of processing were assessed to investigate the effect of processing methods on the digestibility, proximate and energy composition of Lablab purpureus (Rongai) beans. The processing methods were boiling (in water), fermentation, toasting

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=78975075580c::edec8792ae7184e55e5d1bb3313032b4
https://www.ajol.info/index.php/tjas/article/view/94024

Influence of granite-grit on nutrient digestibility and haematological parameters of broiler chickens fed rice offal based diets.

Autor: Idachaba CU; Department of Animal Science, Ahmadu Bello University Zaria, Nigeria., Abeke FO; Department of Animal Science, Ahmadu Bello University Zaria, Nigeria., Olugbemi TS; Department of Animal Science, Ahmadu Bello University Zaria, Nigeria., Ademu LA; Department of Animal Production and Health, Federal University Wukari, Nigeria.

Publikováno v: Pakistan journal of biological sciences : PJBS [Pak J Biol Sci] 2013 Oct 01; Vol. 16 (19), pp. 1061-4.