Zobrazeno 1 - 10
of 22
pro vyhledávání: '"Abeer S Alzaben"'
Autor:
Shahd Alabdulkader, Abeer S Alzaben, Fatmah Almoayad, Eman M Mortada, Nada Benajiba, Basil H. Aboul-Enein, Elizabeth Dodge, Joshua Bernstein, Nahla Bawazeer
Publikováno v:
Preventive Medicine Reports, Vol 44, Iss , Pp 102808- (2024)
Objective: Saudi Arabia (SA) ranked first in soft drink consumption in the Middle East. A decrease in consumption was recorded after a selective 50% increased taxation policy in 2018. This study aimed to assess soft drinks consumption patterns among
Externí odkaz:
https://doaj.org/article/85ddeba37941400baf69890a4dd8b9fe
Autor:
Abeer S Alzaben, Khawlah I Alzaidy, Mona A Alghamdi, Raghad A Alanzi, Rawan T Aljohari, Reema A Alahaideb, Nada Benajiba
Publikováno v:
Digital Health, Vol 8 (2022)
Objective To assess the patterns, prevalence, and perceptions of the benefits and risks of using social media as a source of weight loss information among Saudi adults. Methods In this cross-sectional study, convenient snowball sampling was used to r
Externí odkaz:
https://doaj.org/article/76addf20484140f8bcda3d903a5fddc9
Prevalence, patterns, and attitude regarding dietary supplement use in Saudi Arabia: Data from 2019.
Autor:
Anwar M Alhashem, Rawan A Alghamdi, Rawan S Alamri, Wejdan S Alzhrani, Maha S Alrakaf, Njoud A Alzaid, Abeer S Alzaben
Publikováno v:
PLoS ONE, Vol 17, Iss 9, p e0274412 (2022)
Dietary supplements are products containing dietary elements including vitamins, minerals, amino acids, herbs, or botanicals. They can aid consumers with low dietary intake and quality, as well as those with high demands, by boosting nutritious value
Externí odkaz:
https://doaj.org/article/4d6fce8e4a6849e1ab887b158d1d3b67
Autor:
Abeer S. Alzaben, Alaa A. Al-Masud, Reham M. Gaid, Elham F. Almahmoud, Abdullah F. Alghannam, Arwa S. Altalhi, Shaima A. Alothman
Publikováno v:
Current Research in Nutrition and Food Science Journal. 11:141-152
Background: The COVID-19 pandemic has had a negative impact on overall health and well-being. Therefore, certain preventive measures may affect many lifestyle habits. This study aimed to explore the eating habits, food variety score (FVS), and diet d
Autor:
Abeer S. Alzaben, Huny M. Bakry, Noha I. Alnashwan, Afnan A. Alatr, Nourah A. Alneghamshi, Anfal Alshatowy, Norah Alshimali, Nahla M. Bawazeer
Publikováno v:
Primary Care Diabetes.
Autor:
Abeer S Alzaben
Publikováno v:
Current Research in Nutrition and Food Science Journal. 8:703-714
Coronavirus disease-19 (COVID-19) caused by the severe acute respiratory syndrome coronavirus 2 is an ongoing viral epidemic that originated in China in December 2019. To date, no specific treatment is available for COVID-19. However, several studies
Autor:
Anwar M. Alhashem, Rawan A. Alghamdi, Rawan S. Alamri, Wejdan S. Alzhrani, Maha S. Alrakaf, Njoud A. Alzaid, Abeer S. Alzaben
Publikováno v:
PloS one. 17(9)
Dietary supplements are products containing dietary elements including vitamins, minerals, amino acids, herbs, or botanicals. They can aid consumers with low dietary intake and quality, as well as those with high demands, by boosting nutritious value
Autor:
Ghada A Mudhish, Fahdah F Al-Sunaid, Rawan M Al-Qahtani, Mahitab A. Hanbazaza, Maha M Al-Homidi, Abeer S Alzaben, Reema A Al-Ashwal
Publikováno v:
BMC Gastroenterology
BMC Gastroenterology, Vol 21, Iss 1, Pp 1-9 (2021)
BMC Gastroenterology, Vol 21, Iss 1, Pp 1-9 (2021)
Background Adherence to a gluten-free diet (GFD) and food insecurity (FI) may influence health-related quality of life (HRQOL) in individuals with celiac disease (CD). This study aimed to investigate the association between adherence to a GFD, FI, an
Autor:
Manar, AlQahtani, Reema, AlHarbi, Reem, AlAsmari, Lamya, AlNowaiser, Ebtehal, AlThunayan, Abeer S, Alzaben
Publikováno v:
Journal of allied health. 51(2)
This study was conducted to compare health-related quality of life between adults with Crohn's disease (CD) and healthy controls (CONs).A comparative cross-sectional study was conducted on adults with CD and CONs in Saudi Arabia (aged 18-60 years). S
Autor:
Noha Ibrahim Alnashwan, Nourah Abdullah Alneghamshi, Abeer S Alzaben, Afnan Abdullah Alatr, Anwar Mohammed Alhashem
Publikováno v:
Public Health Nutr
Objective:The study sought to assess the influence of nutrition education and intervention programmes on nutrition knowledge and dietary practice among both students and staff (including faculty) of Princess Nourah Bint Abdulrahman University in Saud