Zobrazeno 1 - 10 of 38 pro vyhledávání: '"Abed Forouzesh"'
1
Akademický článek
Critical vulnerabilities of food selections based on nutrient content claims and reference amounts of food and creating a reliable procedure
Autor: Abed Forouzesh, Fatemeh Forouzesh, Sadegh Samadi Foroushani, Abolfazl Forouzesh
Publikováno v: Food Production, Processing and Nutrition, Vol 6, Iss 1, Pp 1-25 (2024)
Abstract Computing the food component (nutrient) amount in 100 kilocalories, 100 grams or 100 milliliters, the reference amount customarily consumed (RACC), or 50 grams of food demonstrates the food component amount of some foods unsuitably. So, sele
Externí odkaz: https://doaj.org/article/0164203532214adb9729673bbf418103
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2
Akademický článek
A New Method for Calculating Dietary Fiber Content and Determining Appropriate Dietary Fiber Levels in Foods
Autor: Abed Forouzesh, Fatemeh Forouzesh, Sadegh Samadi Foroushani, Abolfazl Forouzesh
Publikováno v: Acta Medica Iranica, Vol 61, Iss 1 (2023)
Calculation of dietary fiber quantity (content or amount) at 100 mL or 100 g, 100 kcal, or the reference amount customarily consumed (RACC) improperly indicates the quantity of dietary fiber for some foods. So, choosing some foods in accordance with
Externí odkaz: https://doaj.org/article/68ac94885d194f588e824e1ea60745da
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3
Akademický článek
Reliable Target Prediction of Bioactive Molecules Based on Chemical Similarity Without Employing Statistical Methods
Autor: Abed Forouzesh, Sadegh Samadi Foroushani, Fatemeh Forouzesh, Eskandar Zand
Publikováno v: Frontiers in Pharmacology, Vol 10 (2019)
The prediction of biological targets of bioactive molecules from machine-readable materials can be routinely performed by computational target prediction tools (CTPTs). However, the prediction of biological targets of bioactive molecules from non-dig
Externí odkaz: https://doaj.org/article/37ec2a92676b43afaa27d0b5d5ecb09e
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4
A New Method for Calculating Fat Content and Determining Appropriate Fat Levels in Foods
Autor: Abed Forouzesh, Fatemeh Forouzesh, Sadegh Samadi Foroushani, Abolfazl Forouzesh
Publikováno v: Iranian Journal of Public Health.
Background: Calculating the fat content per 100 g or 100 mL, 50 g, or the reference amount customarily consumed (RACC) shows the fat content of some foods inappropriately. Therefore, making some food choices based on them to limit fat intake may incr
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::d46fe3c5d2bd5aad0207adc8c2647fae
https://doi.org/10.18502/ijph.v52i5.12722
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6
A New Method for Calculating Calcium Content and Determining Appropriate Calcium Levels in Foods
Autor: Sadegh Samadi Foroushani, Abed Forouzesh, Abolfazl Forouzesh, Fatemeh Forouzesh, Eskandar Zand
Publikováno v: Food Analytical Methods. 15:16-25
The calcium content of some foods is inappropriately calculated per 100 kcal, 100 g or 100 mL, or the reference amount customarily consumed (RACC). So, making some food choices based on them to achieve adequate calcium may increase the risks of some
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::b23775b782656bcd4ecfb6028ba9bf43
https://doi.org/10.1007/s12161-021-02084-3
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Plný text Recenzováno Digitální knihovna AV ČR
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