Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Abebe Teshome Ayele"'
Publikováno v:
Heliyon, Vol 10, Iss 24, Pp e40949- (2024)
This study investigates that the phenolic compound extracted from the potato peels using ethanol by maceration as a natural preservation agent for cow butter, yielding 10.42 ± 0.03 % phenolic compound. A quantitative and qualitative analysis of pota
Externí odkaz:
https://doaj.org/article/1de865cfa08443bdbffeba38c082bea2
Autor:
Abebe Teshome Ayele
Publikováno v:
Journal of Agriculture and Food Research, Vol 16, Iss , Pp 101166- (2024)
Ethiopians traditionally make Nifro, a snack made by boiling wheat and another grain in hot water. Boiling conditions such as boiling time and temperature could have a significant impact on the proximate and sensory properties of boiled foods particu
Externí odkaz:
https://doaj.org/article/e13ddf2f44444cd78c4d1fa33a692c2d