Zobrazeno 1 - 10
of 39
pro vyhledávání: '"Abebe Ayelign"'
Publikováno v:
Clinical Nutrition Open Science, Vol 55, Iss , Pp 36-47 (2024)
Summary: Objective: Assess dietary quality and contribution of school meals to energy and nutrient needs of school adolescents. Methods: A school-based cross-sectional study was conducted. A total of 293 adolescents were selected from 20 selected sch
Externí odkaz:
https://doaj.org/article/3b079b4a101c4ccd9048913ff8f3a662
Publikováno v:
Heliyon, Vol 10, Iss 18, Pp e38110- (2024)
This investigation assessed microbial contamination indicators in RTE school meals and drinking water in the Addis Ababa SFP, Ethiopia. Samples were collected from 18 primary school kitchens in March and April 2024. Microbiological analysis was perfo
Externí odkaz:
https://doaj.org/article/7edab3180756443ba19af99c4615ed49
Publikováno v:
Journal of Nutritional Science, Vol 13 (2024)
Addis Ababa initiated a universal Home-Grown School Feeding Program (HGSFP) in February 2019 to address hunger and improve the educational outcomes of schoolchildren. This study aimed to document the perceived benefits and challenges of the HGSFP in
Externí odkaz:
https://doaj.org/article/28f673ac35604c829a3f7c5eb3c7bf6e
Publikováno v:
Frontiers in Nutrition, Vol 10 (2023)
IntroductionDietary pattern analysis allows us to characterize the dietary intakes of individuals rather than nutrient intake data and strongly predicts disease risks. The relationship between food intake and adolescents’ nutritional health is not
Externí odkaz:
https://doaj.org/article/6bafd5e822bb4cda88cfa3430352f8d9
Publikováno v:
Heliyon, Vol 9, Iss 6, Pp e16541- (2023)
Wild Edible Plants (WEPs), namely Chaw (Solanum nigrum L.), Shutamodoroy (Vigna membranacea A. Rich), Entut (Dioscorea praehensilis Benth.), Gagut (Trilepisium madagascariense D.C.), and Tikawoch (Cleome gynandra L.), are naturally grown WEPs and are
Externí odkaz:
https://doaj.org/article/aa972247b6554704baef2076f9cde7f4
Publikováno v:
Heliyon, Vol 9, Iss 4, Pp e15331- (2023)
Wild edible plants (WEPs) such as Solanum nigrum L., Vigna membranacea A. Rich., Dioscorea praehensilis Benth., Trilepisium madagascariense DC., and Cleome gynandra L. are widely used for various forms of culinary and folk medicine in Southwest Ethio
Externí odkaz:
https://doaj.org/article/b8ed6f79a56d4ba0baed2e7cba12a1eb
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
IntroductionAdolescence is a critical and neglected age group of the population in any form of nutritional intervention. A comprehensive study that assesses barriers that influence their diversified feeding habit is not well investigated in qualitati
Externí odkaz:
https://doaj.org/article/c59b5fa942d54b60b0af3a3c71a11b0d
Autor:
Abebe Ayelign, Taddese Zerfu
Publikováno v:
Heliyon, Vol 7, Iss 4, Pp e06733- (2021)
Stunting, decidedly prevalent in Ethiopia, is a reduction of linear growth associated with a series of adverse consequences. However, little is known about its determinants and factors associated in Ethiopia and elsewhere. Therefore, this study aimed
Externí odkaz:
https://doaj.org/article/3b3d3c8bc05f4173a090d1531efa0c4e
Autor:
Sirawdink Fikreyesus Forsido, Alemgena Ayana Hordofa, Abebe Ayelign, Tefera Belachew, Oliver Hensel
Publikováno v:
Heliyon, Vol 6, Iss 7, Pp e04606- (2020)
Complementary foods (CFs) in Ethiopia are characterised by bulkiness, and poor nutrient density as these foods are primarily made of starchy staples. Meanwhile, several modification techniques are available to improve the quality of the starch-based
Externí odkaz:
https://doaj.org/article/2253d851f8814b12b836125917178f3d
Autor:
Kidist Aberedew, Abebe Ayelign
Publikováno v:
Food additivescontaminants. Part B, Surveillance.
This study was conducted to determine the occurrence and levels of aflatoxins in powder red pepper. Thirty powder red pepper samples commercially available in Addis Ababa market were collected and the level of aflatoxins (AFB1, AFB2, AFG1, and AFG2)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dc68d16b9a3b8745b8e232a57e65d12d
https://pubmed.ncbi.nlm.nih.gov/35854632
https://pubmed.ncbi.nlm.nih.gov/35854632