Zobrazeno 1 - 10
of 14
pro vyhledávání: '"Abebaw Ayele"'
Publikováno v:
Cogent Food & Agriculture, Vol 10, Iss 1 (2024)
AbstractBread is extensively consumed food that could benefit from being supplemented with a variety of nutrients that are lacking. Making bread with samma leaf flour could be one way to combat malnutrition, particularly in regard to shortages in pro
Externí odkaz:
https://doaj.org/article/889b7efeb1e242c69c65b863b916c135
Autor:
Awoke Mihretu, Wubalem Fekadu, Azeb Asaminew Alemu, Beakal Amare, Dereje Assefa, Eleni Misganaw, Abebaw Ayele, Ousman Esleman, Zewdu Assefa, Atalay Alem, Graham Thornicroft, Charlotte Hanlon
Publikováno v:
International Journal of Mental Health Systems, Vol 17, Iss 1, Pp 1-14 (2023)
Abstract Background The COVID-19 pandemic has had far-reaching effects on the mental health of populations around the world, but there has been limited focus on the impact on people with existing mental health conditions in low-income countries. The
Externí odkaz:
https://doaj.org/article/9703c377b8a84c0f9b92b61cdf0e77e5
Publikováno v:
International Journal of Food Science, Vol 2021 (2021)
Starch is one of the most important value-added food ingredients used as a thickener in many foods and industrial applications. This research investigated the effect of different concentrations of starch (anchote and potato) addition on the colloidal
Externí odkaz:
https://doaj.org/article/2d0e53e043b643899f9b75842344fb1b
Akademický článek
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Publikováno v:
Cogent Food & Agriculture; Jan-Dec2024, Vol. 10 Issue 1, p1-14, 14p
The study examined the level of efficiency of rice producers and investigates the determinants of allocative and economic efficiency in Fogera district of Ethiopia. for the successful accomplishment of the study, we use multistage sampling technique
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9381ba5e714111d0528379aa832c89b2
https://doi.org/10.21203/rs.3.rs-2811518/v1
https://doi.org/10.21203/rs.3.rs-2811518/v1
Publikováno v:
Biopolymer-Based Films and Coatings ISBN: 9781003303671
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::359fa6e68dbc89d0b10347925112427d
https://doi.org/10.1201/9781003303671-15
https://doi.org/10.1201/9781003303671-15
Autor:
Awoke Mihretu, Wubalem Fekadu, Azeb Asaminew Alemu, Beakal Amare, Dereje Assefa, Eleni Misganaw, Abebaw Ayele, Ousman Esleman, Zewdu Assefa, Atalay Alem, Graham Thornicroft, Charlotte Hanlon
Background The COVID-19 pandemic has had far-reaching effects on the mental health of populations around the world, but there has been limited focus on the impact on people with existing mental health conditions. The aim of this study was to examine
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::715ec4cec4f71daacc778d6e9c645e75
https://doi.org/10.21203/rs.3.rs-2026109/v1
https://doi.org/10.21203/rs.3.rs-2026109/v1
Publikováno v:
International Journal of Food Science, Vol 2021 (2021)
Starch is one of the most important value-added food ingredients used as a thickener in many foods and industrial applications. This research investigated the effect of different concentrations of starch (anchote and potato) addition on the colloidal
Publikováno v:
International Journal of Food Science
Starch is one of the most important value-added food ingredients used as a thickener in many foods and industrial applications. This research investigated the effect of different concentrations of starch (anchote and potato) addition on the colloidal