Zobrazeno 1 - 10
of 106
pro vyhledávání: '"Abe Shegro GERRANO"'
Publikováno v:
Discover Agriculture, Vol 2, Iss 1, Pp 1-17 (2024)
Abstract Globally, food and nutritional state are marked by an acute prevalence of undernourishment, leading to malnutrition, starvation, and poverty. This state has remained vital for the past years, making attaining zero hunger for the anticipated
Externí odkaz:
https://doaj.org/article/5fba36e90087406eaf6bac381a8c30c2
Publikováno v:
Acta Agriculturae Scandinavica. Section B, Soil and Plant Science, Vol 72, Iss 1, Pp 709-719 (2022)
The identification of high-yielding and stable genotypes for cultivation across differential production regions is among the key breeding objectives in cowpea improvement programs. This study was aimed to determine genotype-by-environment interaction
Externí odkaz:
https://doaj.org/article/2409fa7398c749968ba51b8b55ec57ab
Autor:
Ahmed Idris Hassen, Abe Shegro Gerrano, Olubukola Oluranti Babalola, Alessio Mengoni, Mojgan Rabiey
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 7 (2023)
Externí odkaz:
https://doaj.org/article/edce802707404e40bfbb7d3b57d63752
Publikováno v:
Acta Agriculturae Scandinavica. Section B, Soil and Plant Science, Vol 71, Iss 6, Pp 489-497 (2021)
Cowpea is an important food and nutritional security grain legume crop in the semi-arid regions of sub-Saharan Africa. Its production is limited by biotic factors including pre-harvest insect pests such as aphids. Aphids cause yield reductions, promo
Externí odkaz:
https://doaj.org/article/0259b16b176a4ea3a4429693fb086cf0
Autor:
Ntombokulunga W. Mbuma, Abe Shegro Gerrano, Ntjapa Lebaka, Stephen Amoo, Alina Mofokeng, Maryke Labuschagne
Publikováno v:
Acta Agriculturae Scandinavica. Section B, Soil and Plant Science, Vol 71, Iss 2, Pp 132-144 (2021)
Cowpea (Vigna unguiculate L.) is an important legume crop due to its nutritional value and it has the potential to contribute to the alleviation of malnutrition in the world. The study objectives were to determine the variability among 70 cowpea geno
Externí odkaz:
https://doaj.org/article/25d4c8677cff490d95412b4ccd6611ae
Publikováno v:
Heliyon, Vol 8, Iss 3, Pp e09078- (2022)
Malnutrition remains one of the major human health issues affecting millions of people in sub-Saharan Africa (SSA). Hence, the objective of this study was to quantify the nutritional and phytochemical compositions of immature pods of pigeonpea genoty
Externí odkaz:
https://doaj.org/article/4f243209d49843ed8430dfc3cff65921
Publikováno v:
Heliyon, Vol 8, Iss 2, Pp e08855- (2022)
Identification and selection of cowpea genotypes possessing suitable agronomic attributes is key for cultivar development to increase production. The objective of this study was to evaluate cowpea genotypes using agronomic traits to aid selection and
Externí odkaz:
https://doaj.org/article/cd9853ae88fd4c9db1714d12a2be841e
Publikováno v:
Life, Vol 13, Iss 3, p 682 (2023)
Physiological and complementary phenotypic traits are essential in the selection of drought-adapted crop genotypes. Understanding the physiological response of diverse okra genotypes under drought stress conditions is critical to the selection of dro
Externí odkaz:
https://doaj.org/article/e8d0243050284601b560c837af538461
Publikováno v:
Plants, Vol 11, Iss 24, p 3562 (2022)
Bambara groundnut (Vigna subterranea L. Verdc) is grown by smallholders and subsistence farmers in the marginal parts of sub-Saharan Africa. This legume is native to Africa and is cultivated throughout semi-arid sub-Saharan Africa. It is hardy and ha
Externí odkaz:
https://doaj.org/article/dec6d687321b40cc921aba5f6f0b7f6a
Publikováno v:
Plants, Vol 11, Iss 24, p 3480 (2022)
Cowpea (Vigna unguiculata (L.) Walp) is an important legume crop with immense potential for nutritional and food security, income generation, and livestock feed in Sub-Saharan Africa. The crop is highly tolerant to heat and drought stresses which mak
Externí odkaz:
https://doaj.org/article/70f47cb72e634f5ca68c4ae15fbd6ed1