Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Abdurrahman Pirinç"'
Publikováno v:
Animal Bioscience, Vol 35, Iss 5, Pp 740-751 (2022)
Objective The study aimed to evaluate the effects of a mixture of encapsulated essential oils (EOs) addition on nutrient digestion, serum biochemical parameters, peripheral blood alpha-naphthyl acetate esterase (ANAE), and acid phosphatase (ACP-ase)
Externí odkaz:
https://doaj.org/article/6395622e23984bb7bf1c13476ca4427c
Publikováno v:
Eurasian Journal of Veterinary Sciences, Vol 37, Iss 1, Pp 41-48 (2021)
Aim: This study was aimed to investigate the effects of balanced powdered food prepared at different cooking times on preference rate, digestibility and stool quality in dogs. Materials and Methods: Sixteen adult Golden Retriever dogs (3-4 years old)
Externí odkaz:
https://doaj.org/article/dadca700d2de4b66a84f47228e4babf3
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 8, Iss 3, Pp 768-772 (2020)
In this study, nutritional values of silages made from seed pumpkin residues were investigated. Pumpkin residues collected from Konya region were put into silo in vacuum sacks with various additives. As additives, straw, inoculant containing lactic a
Externí odkaz:
https://doaj.org/article/caa71ec9c5df4cf9b77a52a068a2ee4c
Publikováno v:
Animal Bioscience. 35:740-751
Objective: The study aimed to evaluate the effects of a mixture of encapsulated essential oils (EOs) addition on nutrient digestion, serum biochemical parameters, peripheral blood alpha-naphthyl acetate esterase (ANAE), and acid phosphatase (ACP-ase)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::51fec732d964e16aa243155e24eb7ae0
https://doi.org/10.5713/ab.21.0275
https://doi.org/10.5713/ab.21.0275
Publikováno v:
Turkish Journal of Agriculture - Food Science and Technology. 8:768-772
Bu çalışmada çekirdeklik kabak artıklarından yapılan silajların besin değerleri araştırılmıştır. Konya bölgesinden toplanan kabak artıkları vakumlu çuvallarda çeşitli katkılarla silolanmıştır. Katkı olarak saman, laktik asit
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::aa18033456a3b516291d51fc436909aa
https://doi.org/10.24925/turjaf.v8i3.768-772.3343
https://doi.org/10.24925/turjaf.v8i3.768-772.3343
Amaç: Sunulan çalışmada farklı pişirme süreleri ile hazırlanan dengeli toz mamanın köpeklerde tercih oranı, sindirilebilirliği ve dışkı kalitesi üzerine etkilerinin araştı- rılması hedeflenmiştir. Gereç ve Yöntem: Çalışmada
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b03366e13d5bd2ea06ac7ea0cfa3a8b8
https://hdl.handle.net/20.500.12395/43935
https://hdl.handle.net/20.500.12395/43935
