Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Abdulsalami, MS"'
Publikováno v:
Pakistan journal of biological sciences : PJBS. 17(1)
The evergreen plant, Moringa oleifera (Lam) has been known to have both medicinal and nutritional properties, thus its wide use in traditional medicine in Africa and Asia. The roots, in particular, have been reported to possess antibiotic, anti-tumou
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::de2554eae00008e9913105e9f7c06cd4
https://pubmed.ncbi.nlm.nih.gov/24783788
https://pubmed.ncbi.nlm.nih.gov/24783788
Publikováno v:
Journal of Pharmaceutical and Allied Sciences; Vol 10, No 3 (2013)
Jatropha curcas is a local plant used traditionally in Southern Nigeria to stop bleeding from nose, gum and injured skin. It is also used in the treatment of sores, burns and in the control of diarrhea and skin ailments (scabies, trachoma). In this p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=78975075580c::b02504d580643d9b853c7d4ed6b98821
https://www.ajol.info/index.php/jophas/article/view/99826
https://www.ajol.info/index.php/jophas/article/view/99826
Publikováno v:
Journal of Pharmaceutical and Allied Sciences; Vol 10, No 2 (2013); 1797-1802
An investigation was carried out to determine the concentration of trimethylamine (TMA) in fresh samples of beef purchased from markets within Kaduna metropolis namely: Central Market, Sabo Market and Kawo Market. The analysis was carried out using s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=78975075580c::d985185ddda5d16b487ac70ba5ccebdf
https://www.ajol.info/index.php/jophas/article/view/97326
https://www.ajol.info/index.php/jophas/article/view/97326
Publikováno v:
Pakistan journal of biological sciences : PJBS. 16(1)
Moringa oleifera is a multipurpose tree, cultivated in the tropics and sub-tropics for its nutritional and therapeutic properties. The raw matured seeds which have been reported to be used as food and clarifying agent of turbid water caused growth re
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::84456d900b0c6ae907dcecb8b70684ec
https://pubmed.ncbi.nlm.nih.gov/24199486
https://pubmed.ncbi.nlm.nih.gov/24199486
Publikováno v:
International Journal of Tropical Agriculture and Food Systems; Vol 4, No 2 (2010); 132-134
The effects of roasting on the caffeine content of Cola nitida, C. acuminata and Gircina cola (bitter cola) were investigated. All the varieties studied had about 75% reduction in caffeine level after roasting. These findings confirm that the three v
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=78975075580c::876df646022f67ee8526cc60b4e2cf20
https://www.ajol.info/index.php/ijotafs/article/view/76016
https://www.ajol.info/index.php/ijotafs/article/view/76016
Publikováno v:
Pakistan journal of biological sciences : PJBS [Pak J Biol Sci] 2014 Jan 01; Vol. 17 (1), pp. 114-7.