Zobrazeno 1 - 10
of 13
pro vyhledávání: '"Abdulsalam Al-Hazza"'
Autor:
M. Sherif El-Eskandarany, Abdulsalam Al-Hazza, Latifa A. Al-Hajji, Naser Ali, Ahmed A. Al-Duweesh, Mohammad Banyan, Fahad Al-Ajmi
Publikováno v:
Nanomaterials, Vol 11, Iss 10, p 2484 (2021)
Throughout human history, any society’s capacity to fabricate and refine new materials to satisfy its demands has resulted in advances to its performance and worldwide standing. Life in the twenty-first century cannot be predicated on tiny grouping
Externí odkaz:
https://doaj.org/article/5dc2308babc84255b14060321c7d767b
Publikováno v:
Journal of Food Measurement and Characterization. 15:1258-1269
Frozen dough attracts attention from the consumers of the developing countries as an alternative to regular bread making process. Incorporation of β-glucan into wheat flour-based frozen dough would improve the health benefits to the consumers. An at
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ff8b1c643441680ea9d67b9ff8413cfd
https://doi.org/10.1007/s11694-020-00725-5
https://doi.org/10.1007/s11694-020-00725-5
Autor:
Naser Ali, Fahad Al-Ajmi, Mohammad Banyan, M. Sherif El-Eskandarany, Latifa A Al-Hajji, Abdulsalam Al-Hazza, Ahmed Al-Duweesh
Publikováno v:
Nanomaterials
Nanomaterials, Vol 11, Iss 2484, p 2484 (2021)
Nanomaterials, Vol 11, Iss 2484, p 2484 (2021)
Throughout human history, any society’s capacity to fabricate and refine new materials to satisfy its demands has resulted in advances to its performance and worldwide standing. Life in the twenty-first century cannot be predicated on tiny grouping
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b07aca887c6c661517d3058d14e9620b
https://doi.org/10.3390/nano11102484
https://doi.org/10.3390/nano11102484
Publikováno v:
Journal of Materials Engineering and Performance. 26:1540-1550
Mechanically induced solid-state mixing, using high-energy ball milling technique, was employed for preparing WC/7 wt.% (10Cr/4Cr) solid-solution powders. The solid-solution powders obtained after 50 h of milling were mechanically mixed for 50 h toge
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5cec605c27b6ff7a90f2f308c27b88ff
https://doi.org/10.1007/s11665-017-2580-3
https://doi.org/10.1007/s11665-017-2580-3
Publikováno v:
Advanced Powder Technology. 28:814-819
Mechanical alloying approach, using a low-energy ball milling technique was employed for synthesizing metallic glassy Ti 40.6 Cu 15.4 Ni 8.5 Al 5.5 W 30 alloy powders. The powders of the product obtained after 200 h of milling possessed high thermal
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fc209f5d5d6a9860eb892e449b1d771d
https://doi.org/10.1016/j.apt.2016.12.007
https://doi.org/10.1016/j.apt.2016.12.007
Publikováno v:
Advances in Science, Technology & Innovation ISBN: 9783030014513
Sand particles in the arid areas are an important source of silica and silicon oxide. The study of Micro-features of these particles can provide outstanding information about its history. In addition, it can show the properties of these particles. Ch
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::520b57bd1bda4abd1e21db30bed8c78f
https://doi.org/10.1007/978-3-030-01452-0_80
https://doi.org/10.1007/978-3-030-01452-0_80
Autor:
Asmaa Al-Rashidi, Abdulsalam Al-Hazza, Jenifer Fernandes, Litty Abraham, Ahmad Al-Sheikh, Bader Al-Anzi
Publikováno v:
Desalination. 498:114760
The potential of producing salt and low salinity water by treating synthetic brine was investigated in a pilot-scale electrodialysis-evaporator hybrid system as part of brine management. An electrodialyzer with 25 cell pairs of monovalent selective a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a288d1b9bd5366ce0f960dfbd56ed26a
https://doi.org/10.1016/j.desal.2020.114760
https://doi.org/10.1016/j.desal.2020.114760
Publikováno v:
Journal of Materials Engineering and Performance. 26:124-133
In the present work, mechanical milling technique using a high-energy ball mill was employed for preparing of nanoscaled WC grains powders with an average grain size of 7 nm in diameters of WC. The present study demonstrates a successful consolidatio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::be79fe3e84ab2f8b5b17ad47b35efb8c
https://doi.org/10.1007/s11665-016-2443-3
https://doi.org/10.1007/s11665-016-2443-3
Publikováno v:
Journal of Food Engineering. 186:34-41
The influence of particle size (74–210 μm) on compositional, functional, rheological, thermal and pasting properties of two commercial lentil flour samples (Indian and Turkish) was investigated. Reduction of particle size significantly affected th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::80a1af161f1c3ea90d15f462a55351e6
https://doi.org/10.1016/j.jfoodeng.2016.04.008
https://doi.org/10.1016/j.jfoodeng.2016.04.008
Publikováno v:
Materials Characterization. 97:92-100
We employed a high-energy ball mill for the synthesis of nanograined Ti55C45 powders starting from elemental Ti and C powders. The mechanically induced self-propagating reaction that occurred between the reactant materials was monitored via a gas atm
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cc08b6705a15c1da714ca81b1fecac9b
https://doi.org/10.1016/j.matchar.2014.09.005
https://doi.org/10.1016/j.matchar.2014.09.005