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pro vyhledávání: '"Abdulrohman Muhammad Luthfi"'
Autor:
Asiyah Rokhmatul, Saati Elfi Anis, Winarsih Sri, Atoum Manar Fayiz Mousa, Ariany Retno, Siskawardani Devi Dwi, Abdulrohman Muhammad Luthfi, Utama Muhammad Mashuri
Publikováno v:
BIO Web of Conferences, Vol 104, p 00035 (2024)
This study aimed to determine the interaction of water-soluble pigment sources and sago starch concentration on the yogurt quality, especially in increasing the antioxidant and stability. This research applied extraction using aquades: citric acid (9
Externí odkaz:
https://doaj.org/article/28e3ae112b14499da425c2dc2da3d1c0
