Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Abdulrahman ROHAIM"'
Autor:
Maria G. MIGUEL, Maria D. ANTUNES, Abdulrahman ROHAIM, Ana Cristina FIGUEIREDO, Luís G. PEDRO, José G. BARROSO
Publikováno v:
Czech Journal of Food Sciences, Vol 32, Iss 1, Pp 102-108 (2014)
The stability of olive and sunflower oils for domestic uses after frying cow steak or only heating were evaluated in the presence or absence of the carvacrol-rich essential oil of Thymbra capitata. The treatments consisted of sunflower and olive oils
Externí odkaz:
https://doaj.org/article/c8686453776343ea89bf5baf38448dbd
Autor:
Luis G. Pedro, Maria Dulce Antunes, Abdulrahman Rohaim, José G. Barroso, Maria Graça Miguel, Ana Cristina Figueiredo
Publikováno v:
Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Miguel M.G., Antunes M.D., Rohaim A., Figueiredo A.C., Pedro L.G., Barroso J.G. (2014): Stability of fried olive and sunflower oils enriched with Thymbra capitata essential oil. Czech J. Food Sci., 32: 102–108. The stability of olive and sunflower
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ecc8c35c4f83659fdaaf9650c090ab13
https://hdl.handle.net/10400.1/6371
https://hdl.handle.net/10400.1/6371
