Zobrazeno 1 - 10
of 15
pro vyhledávání: '"Abdulqader Al‐Adeeb"'
Publikováno v:
In International Journal of Biological Macromolecules July 2024 273 Part 2
Autor:
Song Liu, Sharoon Ejaz, Hamza Khan, Nadia Sarwar, Sahibzada Muhammad Aqeel, Abdulqader Al-Adeeb
Publikováno v:
Protein & Peptide Letters. 29:733-743
Abstract: Bacillus subtilis is a Gram-positive bacterium that has gained an unprecedented reputation as an expression system at the industrial scale due to characteristics such as GRAS (Generally recognized as safe), ease of genetic manipulation, hig
Autor:
Amer Ali Mahdi, Jalaleldeen Khaleel Mohammed, Waleed Al‐Ansi, Qais Ali Al‐Maqtari, Abdulqader Al‐Adeeb, Haiying Cui, Lin Lin
Publikováno v:
Journal of Food Processing and Preservation. 46
Autor:
Waleed Al-Ansi, Qais Ali Al-Maqtari, Abdulqader Al-Adeeb, Bilal Sajid Mushtaq, Adel Al-Gheethi, Amer Ali Mahdi, Minping Wei, Weirong Yao
Publikováno v:
Environmental Science and Pollution Research. 28:25479-25492
Artemisia arborescens, Artemisia abyssinica, Pulicaria jaubertii, and Pulicaria petiolaris are fragrant herbs traditionally used in medication and as a food seasoning. To date, there are no studies on the use of supercritical fluids extraction with c
Autor:
Abdulqader Al-Adeeb, Aqeel Sahibzada Muhammad, Amer Ali Mahdi, Qais Al-Maqtari, Waleed AL-Ansi, Ildephonse Habimana, Hend Al-Jaberi, Ejaz Sharoon, Nadia Sarwar, Lucy Wu, Qiao Zhina, Yang Taowei, Zhiming Rao
Publikováno v:
International Journal of Environment, Agriculture and Biotechnology. 6:056-066
There is a growing interest in the pharmaceutical and agrochemicals industries for the use of enantiomerically-pure amino acids. α-keto acids are commonly used in feeds, food additives, pharmaceuticals, and chemical manufacturing. Commonly, most α-
Autor:
Sharoon Ejaz, Ye Li, Waleed Al-Ansi, Sarah Sarwar, Abdulqader Al-Adeeb, Zhonghu Bai, Nadia Sarwar
Publikováno v:
International Journal of Environment, Agriculture and Biotechnology. 6:295-306
Violacein, an indole derivative, is a violent pigment which is extracted from the bacteria. It is considered to be an important aromatic compound as it exhibits essential antiparasitic, antimicrobial and antitumoral characteristics. One of the most e
Engineering Bacillus Subtilis for the production of High Fructose Syrup: Opportunities and Prospects
Autor:
Jean Damascene Harindintwali, Zhiming Rao, Ildephonse Habimana, Xian Zhang, Qiao Zhina, Aqeel Sahibzada Muhammad, Meijuan Xu, Waleed Al-Ansi, Mengkai Hu, Abdulqader Al-Adeeb, Tolbert Osirea
Publikováno v:
International Journal of Environment, Agriculture and Biotechnology. 6:101-109
High fructose syrup is an excellent and safe sweetener that can replace sucrose and is widely used in beverages and food products, including soft drinks, ketchup, yogurt, ice cream, chocolate milk, candies, jams, condiments, canned and packaged foods
Autor:
Sharoon, Ejaz, Hamza, Khan, Nadia, Sarwar, Sahibzada Muhammad, Aqeel, Abdulqader, Al-Adeeb, Song, Liu
Publikováno v:
Protein and peptide letters. 29(9)
Bacillus subtilis is a Gram-positive bacterium that has gained an unprecedented reputation as an expression system at the industrial scale due to characteristics, such as GRAS (Generally recognized as safe), ease of genetic manipulation, high growth
Autor:
Qais Ali Al-Maqtari, Adel Ali Saeed Al-Gheethi, Abduljalil D.S. Ghaleb, Amer Ali Mahdi, Waleed Al-Ansi, Abeer Essam Noman, Abdulqader Al-Adeeb, Aboudou Kabirou Olatoundé Odjo, Yuhang Du, Minping Wei, Weirong Yao
Publikováno v:
Food Hydrocolloids. 129:107624
Autor:
Mi Zhang, Weirong Yao, Minping Wei, Jalaleldeen Khaleel Mohammed, Amer Ali Mahdi, Waleed Al-Ansi, Abdulqader Al-Adeeb, Hsu Mon Phyo, Qais Ali Al-Maqtari
Publikováno v:
International journal of biological macromolecules. 187
This study aimed to evaluate the possibility of using gum arabic (GA) with different protein materials namely whey protein isolate (WP), sodium caseinate (SC), and soybean protein (SP) as wall materials to encapsulate Pulicaria jaubertii extract (PJ)