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pro vyhledávání: '"Abdullazeez Ozovehe"'
Autor:
Samaila James, Suleiman Yusuf Bagirei, Suleiman Amuga James, Caleb Yakubu Maina, Amina Ibrahim-Baba, Adobu Ilemona, Abdullazeez Ozovehe
Publikováno v:
Croatian Journal of Food Science and Technology, Vol 14, Iss 2, Pp 272-281 (2022)
This study assessed the effects of sprouting and fermentation on total phenolic content, total flavonoid content and antioxidant property of pearl millet (Pennisetum glaucum) and sorghum (Sorghum bicolor). Pearl millet and sorghum were subjected to t
Externí odkaz:
https://doaj.org/article/7c36f377bcbd4f4cacae10b466d41d4f
