Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Abdullahi Hassan Kawo"'
Publikováno v:
International Journal of Environment, Vol 8, Iss 2, Pp 18-42 (2019)
This study was carried out to evaluate bioaerosol concentrations in the indoor air and the hygiene practices of restaurants to highlight the exposure risks and improve food safety in restaurants. Using depositional sampling techniques, air samples we
Externí odkaz:
https://doaj.org/article/cdf1ed2213964103af1a87a47391395e
Autor:
Aminu Yusuf Fardami, Abdullahi Hassan Kawo, Sani Yahaya, Ibrahim Lawal, Abdullahi Sani Abubakar, Kamilu Adamu Maiyadi
Publikováno v:
Journal of Biochemistry, Microbiology and Biotechnology. 10:5-12
Biosurfactants are structurally diverse surface-active agents mostly produced by various genera of bacteria, yeast and filamentous fungi that have a wide range of applications and properties. They have surface and interfacial activity, temperature an
Autor:
Aminu Yusuf Fardami, Abdullahi Hassan Kawo, Sani Yahaya, Maryam Lami Riskuwa-Shehu, Ibrahim Lawal, Haruna Yahaya Ismail
Publikováno v:
Journal of Biochemistry, Microbiology and Biotechnology. 10:52-57
Biosurfactants are surface-active biomolecules produced by microorganisms that have different applications in solving many environmental problems. This study was carried out to screen biosurfactant-producing bacteria isolated from hydrocarbon-contami
Publikováno v:
Soil and Sediment Contamination: An International Journal. 31:438-455
The use of biological molecules to control pollutants, especially heavy metals that pollute our atmosphere, is gaining traction. In this study, simulation and optimization of process parameters usi...
Publikováno v:
Microbiology Research Journal International. :36-47
Aim: In this study, Aeromonas spp. isolated from soil of local mining sites were assessed for their tolerance to some heavy metals and their capability for its uptake. Materials and Methods: The bacteria were isolated from soil of local mining site i
Publikováno v:
International Journal of Innovative Approaches in Science Research. 2:41-57
Antibiotics resistant airborne bacteria in restaurants have considerable effect on not only the life of food handlers, but also the quality and stability of food products. This study was carried out with the objectives of identifying the type of airb