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pro vyhledávání: '"Abdullah Saleh Mohammed Albohnayh"'
Autor:
Ahmed Hassan Abdou, Maha Abdul-Moniem Mohammed El-Amin, Elham Farouq Ali Mohammed, Hanem Mostafa Mohamed Alboray, Aza Mohamed Sediek Refai, Muhanna Yousef Almakhayitah, Abdullah Saleh Mohammed Albohnayh, Abdulaziz Mohammed Alismail, Mazen Omar Almulla, Jawharah Saleh Alsaqer, Maha Hassanein Mahmoud, Adel Ibrahim Abdullah Elshazly, Sahar Farouk Abdelgaed Allam
Publikováno v:
Frontiers in Psychology, Vol 15 (2024)
The hospitality industry is well-known for its challenging and high-pressure work settings. In this context, employees commonly face a multitude of stressors originating from their roles and job responsibilities, which can significantly impact their
Externí odkaz:
https://doaj.org/article/8bf466609bf148c69f6534075c747bbb
Autor:
Meimona Abdelrhim Bushara, Ahmed Hassan Abdou, Thowayeb H. Hassan, Abu Elnasr E. Sobaih, Abdullah Saleh Mohammed Albohnayh, Waleed Ghazi Alshammari, Mohammed Aldoreeb, Ahmed Anwar Elsaed, Mohamed Ahmed Elsaied
Publikováno v:
Sustainability; Volume 15; Issue 6; Pages: 5331
The introduction of social media in the restaurant sector has changed the manner in which customers communicate with businesses. Social media marketing activities (SMMAs), such as customization, entertainment, trendiness, and interaction may have a s