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Autor:
Abdullah Mohammed Naji, Bülent Başyiğit, Hamza Alaşalvar, Pelin Salum, Serap Berktaş, Zafer Erbay, Mustafa Çam
Publikováno v:
Journal of Food Measurement and Characterization. 17:108-120
© 2022, The Author(s), under exclusive licence to Springer Science+Business Media, LLC, part of Springer Nature.This study investigated the optimum extraction conditions of bioactive compounds from roselle (Hibiscus sabdariffa), the effect of the ai