Výsledky vyhledávání - "Abdullah M. Alqattan"

Akademický článek

Physicochemical and Sensory Properties and Shelf Life of Block-Type Processed Cheeses Fortified with Date Seeds (Phoenix dactylifera L.) as a Functional Food

Autor: Nashi K. Alqahtani, Tareq M. Alnemr, Abdullah M. Alqattan, Salah M. Aleid, Hosam M. Habib

Publikováno v: Foods, Vol 12, Iss 3, p 679 (2023)

Processed cheese has rapidly been established as a commercial product in recent years. A new ingredient, a byproduct from date fruit seed (DFS), was obtained and tested as a fortified fiber from food industrial waste in block-type processed cheese. T

Externí odkaz: https://doaj.org/article/393ec80b6b984dbaacbdb55960b9b661

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Effects of Date Pit Powder Inclusion on Chemical Composition, Microstructure, Rheological Properties, and Sensory Evaluation of Processed Cheese Block

Autor: Salah M. Aleid, Tareq Morad Alnemr, Nashi K. Alqahtani, Abdullah M. Alqattan

Publikováno v: American Journal of Food and Nutrition. 8:69-77

Date pit powder (DPP) as a promising by-product additive from date palm (Phoenix dactylifera L.) was recovered as a novel fat replacer fiber source in processed cheese block type (PCB). Four concentrations of cheese fat replaced by DPP (0, 5, 10, 15,

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::b6ea19b9d8a13e4b05ff9805a70419e8
https://doi.org/10.12691/ajfn-8-3-3

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