Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Abdullah M. Alowaifeer"'
Autor:
Abdullah A. Al Sayari, Mohammed A. Almutairi, Turki S. Alsaleem, Turki Abu Hamrh, Naseer Al Thenyian, Abdullah I. Al Tamim, Abdullah M. Alowaifeer
Publikováno v:
International Journal of Food Studies, Vol 12, Iss 1 (2023)
This study evaluates the formation of 13 polycyclic aromatic hydrocarbons (PAHs) in chicken thighs and breasts, cooked by different methods. These methods are: madhbi, charcoal mandi, electrical oven mandi, gas flame oven mandi and shawaya. Chicken s
Externí odkaz:
https://doaj.org/article/cef37e7c64024fbfbace2341955779a9
Autor:
Abdullah Al Tamim, Saeed Alzahrani, Sarah Al-Subaie, Mohammed A. Almutairi, Ahmed Al Jaber, Abdullah M. Alowaifeer
Publikováno v:
Arabian Journal of Chemistry, Vol 15, Iss 10, Pp 104116- (2022)
The misuses of veterinary drugs can result in the accumulation of residues in food of animal origin that can make its way to the final consumer. Herein we describe a simple method for the accurate determination of beta-lactams, quinolones, sulphonami
Externí odkaz:
https://doaj.org/article/b01aec0b2a2345368b50ee97bfb03dce
Publikováno v:
Foods, Vol 11, Iss 23, p 3873 (2022)
Pyrrolizidine alkaloids are natural secondary metabolites that are mainly produced in plants, bacteria, and fungi as a part of an organism’s defense machinery. These compounds constitute the largest class of alkaloids and are produced in nearly 3%
Externí odkaz:
https://doaj.org/article/b4875e35388b4e6897a6fc9c2d1bb988
Autor:
Mohammed A. Al Mutairi, Norah M. BinSaeedan, Khulood K. Alnabati, Abdulaziz Alotaibi, Abdullah M. Al-Mayouf, Rizwan Ali, Abdullah M. Alowaifeer
Publikováno v:
Food Additives & Contaminants: Part B. :1-8
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::af92e38fd1f508c909aa38ec7fc25e31
https://doi.org/10.1080/19393210.2023.2217539
https://doi.org/10.1080/19393210.2023.2217539
Autor:
Dalal Alqahtani, Khulood Alnabati, Mohammed A. Al‐Mutairi, Rakan Alajmi, Taghreed Alsaleem, Sara Almanna, Abdullah M. Alowaifeer
Publikováno v:
Journal of Food Science.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0ab934485c81cd1605b42a741a1bd909
https://doi.org/10.1111/1750-3841.16591
https://doi.org/10.1111/1750-3841.16591
Publikováno v:
JSFA reports. 2:255-260
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c3a11d4063f4a2fb9044083e2344b011
https://doi.org/10.1002/jsf2.48
https://doi.org/10.1002/jsf2.48
Autor:
Abdullah M. Alowaifeer, Scott Clingenpeel, Jinjun Kan, Patricia E. Bigelow, Masafumi Yoshinaga, Brian Bothner, Timothy R. McDermott
Publikováno v:
Environmental toxicology and chemistryREFERENCES.
Arsenic (As) and mercury (Hg) were examined in the Yellowstone Lake food chain, focusing on two lake locations separated by approximately 20 km and differing in lake floor hydrothermal vent activity. Sampling spanned from femtoplankton to the main fi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c39c7f9b009ff4d437f1ee5c9efedb30
https://pubmed.ncbi.nlm.nih.gov/36349954
https://pubmed.ncbi.nlm.nih.gov/36349954
Autor:
Mohammed A. Al Mutairi, Hatim A. Al Herbish, Rakan S. Al-Ajmi, Hatim Z. Alhazmi, Reham A. Al-Dhelaan, Abdullah M. Alowaifeer
Publikováno v:
Inhalation toxicology. 34(3-4)
Exposure to toxic chemicals through smoked tobacco is a significant global public health issue due to their genotoxic and carcinogenic properties. The study aims to (1) measure Arsenic (As), Cadmium (Cd), Cobalt (Co), Chromium (Cr), Mercury (Hg), Nic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::75ad9a66fb4fce29334418e792f3c8dc
https://pubmed.ncbi.nlm.nih.gov/35262446
https://pubmed.ncbi.nlm.nih.gov/35262446