Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Abdullah M Gaafar"'
Publikováno v:
Al-Azhar Assiut Medical Journal, Vol 18, Iss 1, Pp 66-69 (2020)
Objectives Acute pancreatitis is the most common complication of endoscopic retrograde cholangiopancreatography (ERCP). Many NSAIDs have been used to prevent post-endoscopic retrograde cholangiopancreatography pancreatitis (PEP). We aimed to evaluate
Externí odkaz:
https://doaj.org/article/881da57641d944f78e85a22381a80356
Autor:
SHERIF A. ABD EL AZIZ, M.D., ABDALLAH H. EL-SHAHAT, M.D., MOHAMED M. HEGAZY, M.D., MOHAMED Z. ABU-AMER, M.D., AHMED M. GHAZY, M.D., AHMED E. KABIL, M.D., ABDULLAH M. GAAFAR, M.D., MOHAMED B. YAHIA, M.D.
Publikováno v:
The Medical Journal of Cairo University. 89:2943-2948
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::67d38e4c6503f61450492b2e00525b5f
https://doi.org/10.21608/mjcu.2021.225235
https://doi.org/10.21608/mjcu.2021.225235
Autor:
Yahya M. Hodeeb, Emad M. El-Rewiny, Abdullah M. Gaafar, Ahmed N. Zayed, Mohamed S. Hasan, Mohamed L. Elsaie
Publikováno v:
Human fertility (Cambridge, England).
Alpha-lipoic acid (ALA) is a natural short chain fatty acid containing sulfhydryl groups generated from octanoic acid and cysteine in the mitochondria, and is found in both the aqueous and lipid phases. The present study aimed to assess the efficacy
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::484b6f9748e75dc97ed5102ec7a9a5b5
https://pubmed.ncbi.nlm.nih.gov/35023797
https://pubmed.ncbi.nlm.nih.gov/35023797
Publikováno v:
The Egyptian Journal of Hospital Medicine. 72:4320-4326
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bcf417b95043f15231f39639bcc819c1
https://doi.org/10.21608/ejhm.2018.9246
https://doi.org/10.21608/ejhm.2018.9246
Autor:
Abdullah M. Gaafar
Publikováno v:
International Journal of Food Science & Technology. 27:87-91
Summary The volatile flavour compounds of three samples of Egyptian yoghurt were analysed over a two-week period at 8°C using a simple headspace gas chromatography technique in order to study the changes and relate them to flavour acceptability. Vol
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::39ce651a690f931d2305fedbdaa1adbf
https://doi.org/10.1111/j.1365-2621.1992.tb01183.x
https://doi.org/10.1111/j.1365-2621.1992.tb01183.x