Zobrazeno 1 - 10
of 21
pro vyhledávání: '"Abdullah Diler"'
Autor:
Abdullah Diler, İsmail Yüksel Genç
Publikováno v:
International Journal of Food Properties, Vol 21, Iss 1, Pp 858-867 (2018)
Quality index method (QIM) was developed for whole (W) and gutted (G) rainbow trout during ice storage. Draft schemes were modified and final schemes consisted of 30 and 15 demerit points, and 12 and 14 days of shelf life was found for whole and gutt
Externí odkaz:
https://doaj.org/article/c848fe2ef7b54e3ab494c9f6744e6c84
Autor:
Levent İzci, Şengül Bilgin, Ali Günlü, Soner Çetinkaya, Abdullah Diler, İsmail Yüksel Genç, Yıldız Bolat
Publikováno v:
Journal of Agricultural Sciences, Vol 22, Iss 3, Pp 360-369 (2016)
Bu çalışmada, hamsi balığından döner yapılması ve kalite özelliklerinin belirlenmesi amaçlanmıştır. Hamsi balığı dönerinde % 52.17 su, % 24.79 ham protein, % 18.62 ham yağ ve % 4.28 oranında ham kül saptanmıştır. Muhafaza sür
Externí odkaz:
https://doaj.org/article/ffd4f8a77b414f0cbf9117648b4c5018
Publikováno v:
Journal of Food Quality, Vol 2017 (2017)
This study was aimed to determine the effect of different killing methods (frozen, mechanical, and traditional) on the quality, safety, and shelf life of crayfish that are aerobically stored under chilled conditions. The population of microorganisms
Externí odkaz:
https://doaj.org/article/e82ed6257853412bb5e7490cf361d1ca
Publikováno v:
Eurasian Journal of Veterinary Sciences, Vol 18, Iss 3-4, Pp 71-77
In this investigation, it was aimed to determine the effects of hot smoking on the chemical, microbiological and organoleptical quality characteristics of Eğrez Fish (Vimbia vimbia tenella). For this purpose, the fish was dipped in brine (containing
Externí odkaz:
https://doaj.org/article/f720e74f31ce42a981bb97569cf095e0
Publikováno v:
Acta Aquatica Turcica.
The aim of the current study was to determine the antimicrobial activities of two different aromatic plants (Origanum onites, Mentha spicata subs. tomentosa) essential oils, and their nanoemulsion formulations against six common fish pathogens, Pseud
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1018df4b3a701ed6c99e29d96856da33
https://doi.org/10.22392/actaquatr.1145109
https://doi.org/10.22392/actaquatr.1145109
Publikováno v:
Acta Aquatica Turcica. 17:88-96
This study aimed to investigate the effects of sumac (Rhus coriaria L.) fruit powder in different concentrations as feed additives on non-specific immune response, hematology, and the disease resistance in rainbow trout (Oncorhynchus mykiss). Fish (3
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a0c849ee6316a5bf6abc74590ced3774
https://doi.org/10.22392/actaquatr.756027
https://doi.org/10.22392/actaquatr.756027
Autor:
İsmail Yüksel Genç, Abdullah Diler
Publikováno v:
Journal of Aquatic Food Product Technology. 28:1027-1036
The aim of this study was to develop a shelf life prediction model for aerobically stored gutted and whole rainbow trout. Logistic model was used to determine the specific growth rates of total mes...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9bf328ae996337a45662246cd497311e
https://doi.org/10.1080/10498850.2019.1682734
https://doi.org/10.1080/10498850.2019.1682734
Autor:
Abdullah Diler, İsmail Yüksel Genç
Publikováno v:
Volume: 15, Issue: 3 365-377
Acta Aquatica Turcica
Acta Aquatica Turcica
Bu çalışmanın amacı soğuk şartlar altında depolanan Carassius gibelio’da depolama zamanı ve mikrobiyolojik, kimyasal ve duyusal verilere dayanarak aşamalı çoklu regresyon yöntemine göre bir raf ömrü tahmin modeli geliştirmektir. Av
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a4ccf564de22ba9a87e84db05cc46f76
https://doi.org/10.22392/actaquatr.535446
https://doi.org/10.22392/actaquatr.535446
Autor:
Abdullah Diler, İsmail Yüksel Genç
Publikováno v:
Volume: 17, Issue: 2 153-158
Adnan Menderes Üniversitesi Ziraat Fakültesi Dergisi
Adnan Menderes Üniversitesi Ziraat Fakültesi Dergisi
In this study, physical and sensory changes of C. gibelio were determined during chilled storage and quality changes were assigned by using image processing and instrumental method. Sensory evaluations of specimens were performed by trained panelists
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2152ca6fa1fab843eca78b6c63b9f284
https://dergipark.org.tr/tr/pub/aduziraat/issue/59124/651606
https://dergipark.org.tr/tr/pub/aduziraat/issue/59124/651606
Autor:
Çiğdem TÜRKSÖNMEZ, Abdullah DİLER
Publikováno v:
AYDIN GASTRONOMY. 5:177-191
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a255f6b6021700441ee04bf95e001501
https://doi.org/10.17932/iau.gastronomy.2017.016/gastronomy_v05i2008
https://doi.org/10.17932/iau.gastronomy.2017.016/gastronomy_v05i2008