Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Abdullah Barat"'
Autor:
Abdullah Barat, Melike Ciniviz, Gökçe Keser, Berrak Delikanlı Kıyak, Arzu Akpınar Bayizit, Lütfiye Yılmaz Ersan, Tülay Özcan
Publikováno v:
Journal of Agricultural Sciences, Vol 29, Iss 2, Pp 734-742 (2023)
Probiotic milk-based matrices contain bioactive compounds required for the biochemical and physiological processes of metabolism as a result of fermentation. The present work aimed to evaluate the viability of probiotic bacteria in a lactic beverage
Externí odkaz:
https://doaj.org/article/323b2f09dddd4f5ea1c75a6bab8e7d56
Autor:
Tülay ÖZCAN, Lütfiye YILMAZ ERSAN, Arzu AKPINAR BAYİZİT, Berrak DELİKANLI KIYAK, Gökçe KESER, Melike CİNİVİZ, Abdullah BARAT
Publikováno v:
Tarım Bilimleri Dergisi.
The aim of the present work was to evaluate the viability of probiotic bacteria in a fermented milk beverage fortified with apple juice and to understand the utilization of apple juice as a prebiotic source. The results indicated that the probiotic b
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4b01364f4ffa69c812dd7cdc9e9a2fcc
https://doi.org/10.15832/ankutbd.1138203
https://doi.org/10.15832/ankutbd.1138203
Autor:
Abdullah Barat, Tulay Ozcan
Publikováno v:
International Journal of Dairy Technology. 71:120-129
In this study, probiotic fermented milk beverages with black mulberry (MFM), red grape (GFM) and cornelian cherry (CFM) were produced. The viable cell counts of Streptococcus thermophilus, Lactobacillus delbrueckii subsp. bulgaricus, Lactobacillus ac
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ecc2689a5e35d3c853e112cc91fb100a
https://doi.org/10.1111/1471-0307.12391
https://doi.org/10.1111/1471-0307.12391
Autor:
Abdullah Barat, Tulay Ozcan
Publikováno v:
Ege Üniversitesi Ziraat Fakültesi Dergisi. 53:259-267
Bu çalışmada kontrol (K); karadut (DFİ); siyah üzüm (ÜFİ) ve kızılcık meyveli fermente içecek (KFİ) olmak üzere 4 farklı probiyotik fermente süt içeceği üretilmiştir. Üretimde kullanılacak sütlere Streptococcus thermophilus, La
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2b58119b57f5104baa160d312b4dc74d
https://doi.org/10.20289/zfdergi.389331
https://doi.org/10.20289/zfdergi.389331
Autor:
OZCAN, Tulay1 tulayozcan@uludag.edu.tr, YILMAZ-ERSAN, Lutfiye1, AKPINAR-BAYIZIT, Arzu1, DELIKANLI-KIYAK, Berrak1, KESER, Gokce1, CINIVIZ, Melike1, BARAT, Abdullah1
Publikováno v:
Journal of Agricultural Sciences / Tarim Bilimleri Dergisi. 2023, Vol. 29 Issue 2, p734-743. 10p.
Autor:
Barat, Abdullah1, Ozcan, Tulay1
Publikováno v:
International Journal of Dairy Technology. Mar2018 Supplement S1, Vol. 71, p120-129. 10p.
Publikováno v:
Maclean's. 12/1/2014, Vol. 127 Issue 47, p52-57. 5p. 9 Color Photographs.
Publikováno v:
2016 49th Hawaii International Conference on System Sciences (HICSS); 2016, plxxix-lxxxv, 7p
Autor:
Flora MacDonald, Geoffrey Stevens
Flora Isabel MacDonald – politician, humanitarian, adventurer, and role model for a generation of women – was known across Canada and beyond simply as Flora. In her memoir, co-authored by award-winning journalist and author Geoffrey Stevens, she
Since World War II, development projects have invested more than two trillion dollars towards health services, poverty alleviation, education, food security, and environmental initiatives around the world. Despite these efforts, 20% of the world stil