Zobrazeno 1 - 10
of 18
pro vyhledávání: '"Abdullah Al Loman"'
Publikováno v:
Journal of the American Oil Chemists' Society. 97:963-975
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6623d4dc83e7530e461ec2a058d04d5a
https://doi.org/10.1002/aocs.12396
https://doi.org/10.1002/aocs.12396
Publikováno v:
Bioresource Technology. 256:438-445
Defatted soybean meal has 30–35% oligo-/polymeric carbohydrates and approximately 50% proteins. Enzymatic carbohydrate monomerization enables easy separation to enrich protein content, reduces indigestibility concerns, and facilitates use of carboh
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fdd77d1a4b88026e1862a7b78b088fb6
https://doi.org/10.1016/j.biortech.2018.02.054
https://doi.org/10.1016/j.biortech.2018.02.054
Publikováno v:
Applied Microbiology and Biotechnology. 102:641-653
Arabitol is a low-calorie sugar alcohol with anti-cariogenic properties. Enzymatic hydrolysate of soybean flour is a new renewable biorefinery feedstock containing hexose, pentose, and organic nitrogen sources. Arabitol production by Debaryomyces han
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5e7e2c335032cd7f074597c39db0aab7
https://doi.org/10.1007/s00253-017-8626-5
https://doi.org/10.1007/s00253-017-8626-5
Autor:
Abdullah Al Loman, Lu-Kwang Ju
Publikováno v:
Enzyme and Microbial Technology. 106:35-47
Soybean is well known for its high-value oil and protein. Carbohydrate is, however, an underutilized major component, representing almost 26-30% (w/w) of the dried bean. The complex soybean carbohydrate is not easily hydrolyzable and can cause indige
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6418533fe30ac89ef9c6adaf9f6d9e31
https://doi.org/10.1016/j.enzmictec.2017.06.013
https://doi.org/10.1016/j.enzmictec.2017.06.013
Publikováno v:
Enzyme and Microbial Technology. 106:18-27
The high carbohydrate content of soybean hull makes it an attractive biorefinery resource. But hydrolyzing its complex structure requires concerted enzyme activities, at least cellulase, xylanase, pectinase and α-galactosidase. Effective pretreatmen
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c6d4e7f04a7d5e20dc020096712cb9ca
https://doi.org/10.1016/j.enzmictec.2017.06.011
https://doi.org/10.1016/j.enzmictec.2017.06.011
Publikováno v:
Bioresource Technology. 241:252-261
Despite having high protein and carbohydrate, soybean flour utilization is limited to partial replacement of animal feed to date. Enzymatic process can be exploited to increase its value by enriching protein content and separating carbohydrate for ut
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6f1fb119d74710126d54398eb65923fb
https://doi.org/10.1016/j.biortech.2017.05.118
https://doi.org/10.1016/j.biortech.2017.05.118
Autor:
Nicholas V. Callow, Qian Li, S. M. M. Islam, Lu-Kwang Ju, Christopher S. Ray, Abdullah Al Loman
Publikováno v:
Enzyme and microbial technology. 134
Soybean is a most promising sustainable protein source for feed and food to help meet the protein demand of the rapidly rising global population. To enrich soy protein, the environment-friendly enzymatic processing requires multiple carbohydrases inc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fdf5dc0ddb29218143676db75af02b39
https://pubmed.ncbi.nlm.nih.gov/32044023
https://pubmed.ncbi.nlm.nih.gov/32044023
α-Galactosidase is an enzyme that catalyzes hydrolysis of the terminal α-galactosyl moieties of oligosaccharides and polysaccharides. These saccharides are abundant in plants, particularly in legumes and vegetables that make up important sources of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5c47f51389fa171f27a9613340fad91f
https://doi.org/10.1016/b978-0-08-100596-5.21643-0
https://doi.org/10.1016/b978-0-08-100596-5.21643-0
Autor:
Lu-Kwang Ju, Abdullah Al Loman
Publikováno v:
Process Biochemistry. 51:1046-1057
Being one of the major oilseed crops throughout America and Asia, soybean production has increased rapidly due to the rising demand for oil and protein. Carbohydrates are also major components in soybean. During the soybean processing for producing o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::98d902dcd0da366674655803120894d5
https://doi.org/10.1016/j.procbio.2016.04.011
https://doi.org/10.1016/j.procbio.2016.04.011
Autor:
Lu-Kwang Ju, Abdullah Al Loman
Publikováno v:
Journal of the American Oil Chemists' Society. 93:1063-1073
Soy protein is a valuable nutritional supplement for food and animal feed. While protein constitutes ~50 % of defatted soy flour (SF), it coexists with complex carbohydrates (30–35 %) which may have anti-nutritional effects. An enzymatic process ca
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ba4546528eafcc387014ab44876ee360
https://doi.org/10.1007/s11746-016-2854-1
https://doi.org/10.1007/s11746-016-2854-1