Zobrazeno 1 - 10
of 12
pro vyhledávání: '"Abdullah Akgun"'
Autor:
Abdullah Akgun
Publikováno v:
Mljekarstvo, Vol 74, Iss 1, Pp 33-44 (2024)
In this study, the impact of high pressure homogenization at 50, 100 and 150 MPa, on the physicochemical, rheological, textural, microstructural, and sensory properties as well as acidification kinetics of low-fat yoghurt was investigated. The result
Externí odkaz:
https://doaj.org/article/6fec3d56003e489b9523e33b24d6a4e0
Autor:
Özcan Uzun, Havva Öznur, Taner Öznur, Cemil Çelik, Serdar Atik, Abdullah Akgun, Kamil Nahit Özmenler, Abdullah Bolu, Şahin Kaymak
Publikováno v:
Dusunen Adam: The Journal of Psychiatry and Neurological Sciences. 31:258-264
Autor:
Şahin Bodur, Yasemin Taş Torun, Abdullah Bolu, M. Ayhan Cöngöloğlu, Hesna Gül, Mustafa Dincer, Miray Çetinkaya, Halil Kara, Cemil Çelik, Abdullah Akgun
Publikováno v:
Psychiatry and Clinical Psychopharmacology, Vol 28, Iss 4, Pp 448-460 (2018)
Divalproex sodium/valproic acid (VPA) is an antiepileptic drug which is frequently prescribed in neurology and psychiatric clinics. Common side effects of VPA are side effects of the digestive system, weight gain, tremor, sedation, hematologic side e
Autor:
Azize Beril Taşçi, Derya Kaymak Polat, Abdullah Akgun, Özcan Uzun, Abdullah Bolu, İbrahim Gündoğmuş
Publikováno v:
Annals of Medical Research. 27:1
Publikováno v:
Annals of Medical Research. 27:429
Autor:
Abdullah Akgun, Ali Coşkun, Taner Öznur, Abdullah Bolu, Cemil Çelik, Özcan Uzun, Mehmet Sinan Aydın, Beyazıt Garip
Publikováno v:
Clinical Psychopharmacology and Neuroscience
Objective Findings about inflammatory processes in schizophrenia are increasing day by day. Inflammatory processes in schizophrenia are associated with both its etiology and clinical symptoms. Serum high-sensitivity C-reactive protein (hsCRP) is also
Publikováno v:
Food Science & Nutrition
Food Science & Nutrition, 6(2):492-502
Food Science & Nutrition, 6(2):492-502
YAZICI, Fehmi/0000-0001-9601-8843 WOS: 000427473600029 PubMed: 29564117 The combined effects of starter culture type (SCT) and incubation final pH (IFpH) on the physicochemical and organoleptic properties of buffalo milk yogurt containing 3g100g(-1)
Publikováno v:
Psychiatry and Clinical Neurosciences. 72:541-542
YAZICI, Fehmi/0000-0001-9601-8843 WOS: 000383524300069 The objective of this study was to investigate the effect of reduced fat content in buffalo milk on textural, chemical and microbiological characteristics of plain buffalo yoghurt during storage
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1efcbb6a436cac555c46d524a73f4d6e
https://hdl.handle.net/20.500.12712/12998
https://hdl.handle.net/20.500.12712/12998
Autor:
Mustafa Dinçer, Abdullah Akgün, Şahin Bodur, Hesna Gül, Yasemin Taş Torun, Abdullah Bolu, Cemil Çelik, Miray Çetinkaya, Halil Kara, M. Ayhan Cöngöloğlu
Publikováno v:
Psychiatry and Clinical Psychopharmacology, Vol 28, Iss 4, Pp 448-460 (2018)
Divalproex sodium/valproic acid (VPA) is an antiepileptic drug which is frequently prescribed in neurology and psychiatric clinics. Common side effects of VPA are side effects of the digestive system, weight gain, tremor, sedation, hematologic side e
Externí odkaz:
https://doaj.org/article/f2e9882a6e724c71bd3af34e51988168