Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Abdullah A. Sad"'
Publikováno v:
International Journal of Food Studies, Vol 7, Iss 2 (2018)
The present research aimed to evaluate and compare the antioxidant activity in both pulp and peel and the physicochemical contents in the pulp of four local varieties of banana, i.e. Musa acuminata species named Sagor, Champa, Shail and Bichi, availa
Externí odkaz:
https://doaj.org/article/4020e90c5697433e933247650f826204
Autor:
Mizanur Rahman, Md. Shariful Hasan, Raihanul Islam, Rahmatuzzaman Rana, ASM Sayem, Md. Abdullah As Sad, Abdul Matin, António Raposo, Renata Puppin Zandonadi, Heesup Han, Antonio Ariza-Montes, Alejandro Vega-Muñoz, Atiqur Rahman Sunny
Publikováno v:
International journal of environmental research and public health. 19(11)
Plasma-activated water (PAW) has received a lot of attention lately because of its antibacterial efficacy and eco-friendly nature. Compared to traditional disinfectants, this novel and intriguing option has a high disinfectant capacity while causing
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fa8d9cc2f9b350a25c265694eb5ecdf1
https://pubmed.ncbi.nlm.nih.gov/35682216
https://pubmed.ncbi.nlm.nih.gov/35682216
Publikováno v:
International Journal of Food Studies, Vol 7, Iss 2 (2018)
The present research aimed to evaluate and compare the antioxidant activity in both pulp and peel and the physicochemical contents in the pulp of four local varieties of banana, i.e. Musa acuminata species named Sagor, Champa, Shail and Bichi, availa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bee717d6f1adac9dbe8f77d98bea7f63
https://doi.org/10.7455/ijfs/7.2.2018.a8
https://doi.org/10.7455/ijfs/7.2.2018.a8