Zobrazeno 1 - 10
of 20
pro vyhledávání: '"Abdullah ÖKSÜZ"'
Publikováno v:
Aquatic Sciences and Engineering, Vol 38, Iss 1, Pp 68-73 (2023)
This article investigates the effect of improper packaging and freezer burn on the moisture content and fatty acid profile of frozen bluefin tuna. Improper packaging caused serious freezer burn on the surface of a bluefin tuna slice during frozen sto
Externí odkaz:
https://doaj.org/article/c40fdbad88c04042856a7f17d5d5dc67
Publikováno v:
Current Nutrition & Food Science. 18:265-273
Abstract: Obesity is defined by the World Health Organisation (WHO) as a body mass index equal to 30 kg/m2 or greater. It is an important and escalating global public health problem. Obesity is known to cause low-grade chronic inflammation, increasin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c0499a31ff6458d0f149c65dd9d11bb6
https://doi.org/10.2174/1573401317666211011105732
https://doi.org/10.2174/1573401317666211011105732
Autor:
Ayşe ÖZYILMAZ, Abdullah ÖKSÜZ
Publikováno v:
Volume: 6, Issue: 4 662-667
Journal of Anatolian Environmental and Animal Sciences
Journal of Anatolian Environmental and Animal Sciences
Kemane balığı (Rhinobatos rhinobatos; Linnaeus 1758), Kuzeydoğu Akdeniz'de yaygın olarak bulunan kıkırdaklı balık türlerinden biridir. Bu çalışmanın amacı, iki farklı depolama koşulunda depolanan kemane balıklarının karaciğer ya
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e2c614e85d299030b7cbf6f120b97e63
https://dergipark.org.tr/tr/pub/jaes/issue/66598/1006305
https://dergipark.org.tr/tr/pub/jaes/issue/66598/1006305
Autor:
Tuncay Kaplan, Mehmet Dikmen, Abdullah Öksüz, Şenay Burçin Alkan, Oğuzhan Yaylali, Sedat Demirtaş
Publikováno v:
Volume: 2, Issue: 4 174-181
Aquatic Research
Aquatic Research
Proximatecomposition and fatty acid profile of carp (Cyprinus carpio L. 1758) and pike perch (Sander lucioperca L.) in Beyşehir Lake were investigated. Crude proteincontent of pike perch was significantly higher than carp. In contrast, carp hadhighe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::23e64c07350ca6e988fef06027635bc0
https://doi.org/10.3153/ar19016
https://doi.org/10.3153/ar19016
Publikováno v:
Journal of Applied Ichthyology. 34:1131-1135
WOS: 000444542800005
The study objective was to investigate the chemical composition of otoliths of two Lessepsian fish migrants, namely, Champsodon nudivittis and Nemipterus randalli, which thrive in the Iskenderun Bay, Turkey. The study specif
The study objective was to investigate the chemical composition of otoliths of two Lessepsian fish migrants, namely, Champsodon nudivittis and Nemipterus randalli, which thrive in the Iskenderun Bay, Turkey. The study specif
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9c3829dbbb8092f93d3e7b3d1370f93b
https://doi.org/10.1111/jai.13761
https://doi.org/10.1111/jai.13761
Publikováno v:
Saudi Journal of Biological Sciences
Saudi Journal of Biological Sciences, Vol 26, Iss 2, Pp 340-344 (2019)
Saudi Journal of Biological Sciences, Vol 26, Iss 2, Pp 340-344 (2019)
Fatty acid composition and stability of vegetable oils have taken more attention as an essential source of biologically active compounds in a good balanced diet. The purpose of the study was to determine peroxide value, free fatty acids, unsaponifiab
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::92c688e065b6c73b4423faec16cfdc9c
http://europepmc.org/articles/PMC6717124
http://europepmc.org/articles/PMC6717124
Publikováno v:
Volume: 4, Issue: 1 43-62
Food and Health
Food and Health
Balık, yaşamın her döneminde sağlığınkorunması ve gelişmesine katkıda bulunan bir besindir. İyi kalitede protein,uzun zincirli çoklu doymamış n-3 yağ asitleri (n-3 LCPUFA), D vitamini, iyotgibi besin öğelerini içermesi nedeniyle ba
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::63d44bba029c6c88fbdf329e8d9cf73d
https://doi.org/10.3153/jfhs18006
https://doi.org/10.3153/jfhs18006
Publikováno v:
Volume: 7, Issue: 2 149-155
Journal of the Institute of Science and Technology
Journal of the Institute of Science and Technology
Throughout human history, salt has an important place and is also a conventional prohibitive usedas a protective barrier especially against the bacterial spoilage. However, salt tastes to fsh and is frequently used tostore foods. Pearl mullet (Chalca
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3f0d0f273f32b8a89035fc95fc0eeb09
https://dergipark.org.tr/tr/pub/jist/issue/34625/389747
https://dergipark.org.tr/tr/pub/jist/issue/34625/389747
Autor:
Yavuz Mazlum, Abdullah Öksüz
WOS: 000385723900003
This research was conducted to evaluate the nutrient content of Astacus leptodactylus in various populations in the lakes Iznik and Egirdir, as well as in Hirfanli Dam Lake and Keban Dam Lake, all in Turkey. Crayfish meat yi
This research was conducted to evaluate the nutrient content of Astacus leptodactylus in various populations in the lakes Iznik and Egirdir, as well as in Hirfanli Dam Lake and Keban Dam Lake, all in Turkey. Crayfish meat yi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1f42b179a18077ba6851fd3f5c2d27e1
https://hdl.handle.net/20.500.12508/903
https://hdl.handle.net/20.500.12508/903
Publikováno v:
Journal of Aquaculture & Marine Biology. 2
The fatty acid (FA) composition was determined in the mussel (Mytilus galloprovincialis Lamarck 1819) cultured at the longline system located in Sinop (Black Sea) from October to September. Seasonal variation of lipid was significantly different thro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6c5175a992eeb6855cac07dc8d9aba2a
https://doi.org/10.15406/jamb.2015.02.00049
https://doi.org/10.15406/jamb.2015.02.00049