Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Abdull Majid Al Ghzawi"'
Publikováno v:
AIMS Agriculture and Food, Vol 7, Iss 3, Pp 594-613 (2022)
The objectives of this study were to assess the microbial quality of honey, evaluate the effect of microwaves on microbial survival, and assess the antibacterial activity of honey. Bacteria, yeast and mold were evaluated in samples before and after m
Externí odkaz:
https://doaj.org/article/38b2fa04314646ad85d45e11f304dbe5
