Zobrazeno 1 - 10
of 59
pro vyhledávání: '"Abdulkarim Sabo Mohammed"'
Publikováno v:
Revista Española de Nutrición Humana y Dietética, Vol 23, Iss 3 (2019)
Introduction: Rambutan seed is considered a waste by-product of fruit processing. The seed waste is usually discarded or disposed in a large amount without an economic value which has become an issue that needs to be solved. However, the seed contain
Externí odkaz:
https://doaj.org/article/6ba9d71b7dd14e2a9112074bde00496d
Publikováno v:
Revista Española de Nutrición Humana y Dietética, Vol 22, Iss 1 (2018)
Introduction: The emphasis on high-oleic vegetable oils is prominent in human communities all over the world. That being said, the high level of monounsaturated fatty acid (oleic acid) in tiger nut (Cyperus esculentus) oil shows that it is resistant
Externí odkaz:
https://doaj.org/article/2c01c4ece53b44d6abb10f833be61982
Publikováno v:
Molecules, Vol 18, Iss 12, Pp 14651-14669 (2013)
Plants that help in slowing down the digestion of triacylglycerols (TAGs) in the pancreas and small intestine of humans play an important role in the reduction of obesity. On the other hand, there may be plants or plant parts that stimulate intestina
Externí odkaz:
https://doaj.org/article/dd14692ad16448719c9216edaa0f91f0
Publikováno v:
Molecules, Vol 21, Iss 8, p 940 (2016)
Green tea polyphenols have been reported to possess many biological properties. Despite the many potential benefits of green tea extracts, their sensitivity to high temperature, pH and oxygen is a major disadvantage hindering their effective utilizat
Externí odkaz:
https://doaj.org/article/47995db1c11640f988399c89c57f1180
Publikováno v:
Molecules, Vol 21, Iss 3, p 256 (2016)
The use of chitosan as a delivery carrier has attracted much attention in recent years. In this study, chitosan nanoparticles (CS-NP) and chitosan-ΦKAZ14 bacteriophage-loaded nanoparticles (C-ΦKAZ14 NP) were prepared by a simple coercavation method
Externí odkaz:
https://doaj.org/article/3b1940e63385401b94e63174081ea0e2
Autor:
Saadi, Sami, Nacer, Nor Elhouda, Ariffin, Abdul Azis, Ghazali, Hasanah Mohd, Abdulkarim, Sabo Mohammed, Boo, Huey Chern, Miskandar, Mat Sahri, Saari, Nazamid, Hamid, Azizah Abdul, Anwar, Farooq
Publikováno v:
In Food and Humanity December 2023 1:1362-1378
Autor:
Saadi, Sami, Saari, Nazamid, Ghazali, Hasanah Mohd, Abdulkarim, Sabo Mohammed, Hamid, Azizah Abdul, Anwar, Farooq
Publikováno v:
In Journal of Proteomics 16 January 2022 251
Publikováno v:
In Biophysical Chemistry June 2021 273
Autor:
Sami Saadi, Abdul Azis Ariffin, Hasanah Mohd Ghazali, Nazamid Saari, Abdulkarim Sabo Mohammed, Farooq Anwar, Azizah Abdul Hamid, Nor Elhouda Nacer
Publikováno v:
Journal of Food Process Engineering.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3486eeb02d85b0486e943a7b60949963
https://doi.org/10.1111/jfpe.14336
https://doi.org/10.1111/jfpe.14336
Autor:
Sami Saadi, Hasanah Mohd Ghazali, Nazamid Saari, Abdul Azis Ariffin, Abdulkarim Sabo Mohammed, Farooq Anwar, Nor Elhouda Nacer
Publikováno v:
Journal of Molecular Structure. 1280:135068
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::faa867e489093d33a2e58e1f5678aaf3
https://doi.org/10.1016/j.molstruc.2023.135068
https://doi.org/10.1016/j.molstruc.2023.135068