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pro vyhledávání: '"Abdulkadir Y. Maigoro"'
Autor:
Islam M. Saadeldin, Bereket Molla Tanga, Seonggyu Bang, Chaerim Seo, Abdulkadir Y. Maigoro, Heejae Kang, Dabin Cha, Sung Ho Yun, Seung Il Kim, Sanghoon Lee, Jongki Cho
Publikováno v:
Scientific Reports, Vol 13, Iss 1, Pp 1-16 (2023)
Abstract Egg yolk constitutes about a third of the structure of the chicken egg however, the molecular structure and physiological effects of egg yolk-derived lipid membranous vesicles are not clearly understood. In this study, for the first record,
Externí odkaz:
https://doaj.org/article/0e5be5e51bea4810ae661c62552437ed
