EFFECTS OF MICROBIAL STRAINS IN A SOLID-STATE FERMENTATION ON QUALITY ATTRIBUTES OF SOYBEAN-HULL.

Autor: Egwumah, Ojochenemi Rebecca, Kayode, Rowland Monday-Ojo, Kayode, Bukola Idowu, Abdulkadir, Aliyu Ndabokun

Publikováno v: Journal of Microbiology, Biotechnology & Food Sciences; Oct/Nov2023, Vol. 13 Issue 2, p1-11, 11p