Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Abduljalil D.S. Ghaleb"'
Autor:
Jalaleldeen Khaleel Mohammed, Amer Ali Mahdi, Mengjiao Ma, Waleed Al-Ansi, Qais Ali Al-Maqtari, Mohamed Ismael Ahmed, Abduljalil D.S. Ghaleb, Hongxin Wang
Publikováno v:
International Journal of Biological Macromolecules. 152:1125-1134
The aim of this study was to investigate the characteristics of the Fingered citron extract (FCE) microcapsules powders with different formulations of the encapsulation carrier agents [gum arabic (GA), maltodextrin (MD), modified starch (MS), and whe
Autor:
Qais Ali Al-Maqtari, Adel Ali Saeed Al-Gheethi, Abduljalil D.S. Ghaleb, Amer Ali Mahdi, Waleed Al-Ansi, Abeer Essam Noman, Abdulqader Al-Adeeb, Aboudou Kabirou Olatoundé Odjo, Yuhang Du, Minping Wei, Weirong Yao
Publikováno v:
Food Hydrocolloids. 129:107624
Autor:
Hamid Majeed, Marwan M.A. Rashed, Junaid Haider, Amr M. Bakry, Ahlam Nagi, Abduljalil D.S. Ghaleb, Zhou Xu, Qunyi Tong, Jingpeng Li, Chao Zhang
Publikováno v:
Industrial Crops and Products. 136:66-76
As a non-thermally stable product, nanoemulsion followed by an encapsulation process was fabricated to enhance the techno-functional performance and sustainable applications of Lavandula angustifolia essential oil (La.EO). Integrated ultrasound-micro
Autor:
Zhou WanHai, Marwan M.A. Rashed, Du YongHua, Feng Rui Zhang, Abduljalil D.S. Ghaleb, Amer Ali Mahdi, Wei Qin
Publikováno v:
International journal of biological macromolecules. 151
This investigation aims to evaluate the synergistic effects of amorphous OSA-modified starch, unsaturated lipid-carrier (RBD-SFO), and high-energy microfluidization in synergy with the ultrasonic techniques in fabricating of Lavandula angustifolia es
Autor:
Abdulqader Al-Adeeb, Abeer Essam Noman, Qais Ali Al-Maqtari, Abduljalil D.S. Ghaleb, Waleed Al-Ansi, Minping Wei, Amer Ali Mahdi, Weirong Yao
Publikováno v:
Food Chemistry. 350:129249
This study investigated the effect of ultrasonic treatments on the properties and stability of the water-in-oil (W/O) emulsion of Pulicaria jaubertii (PJ) extract. The study used different ultrasound powers (0, 100, 200, 400, and 600 W) at two storag
Functional-characteristics of Zanthoxylum schinifolium (Siebold & Zucc.) essential oil nanoparticles
Publikováno v:
Industrial Crops and Products. 161:113192
Zanthoxylum schinifolium (Siebold & Zucc.) is a folk and popular aromatic plant due to its exceptional biological properties. However, its use is limited in the industry due to its essential oil volatility and rapid degradation. In the current work,
Assessment of hydrochemical quality of ground water under some urban areas within sana'a secreteriat
Publikováno v:
Eclética Química, Vol 35, Iss 1, Pp 77-84 (2010)
Eclética Química, Volume: 35, Issue: 1, Pages: 77-84, Published: 2010
Eclética Química v.35 n.1 2010
Eclética Química
Universidade Estadual Paulista Júlio de Mesquita Filho (UNESP)
instacron:UNESP
Eclética Química, Vol 35, Iss 1, Pp 77-84 (2018)
Eclética Química, Volume: 35, Issue: 1, Pages: 77-84, Published: 2010
Eclética Química v.35 n.1 2010
Eclética Química
Universidade Estadual Paulista Júlio de Mesquita Filho (UNESP)
instacron:UNESP
Eclética Química, Vol 35, Iss 1, Pp 77-84 (2018)
Groundwater from nine wells of three different districts, located at Sana'a secretariat was analyzed for hydrochemical quality assessment. Measurements of water quality parameters including pH, EC, CO3(2-), HCO3-, Cl-, NO3-, SO4(2-), Ca2+, Mg2+, Fe3+