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Autor:
Al-Qaysi SAS; Department of Biology, College of Science (for Women), University of Baghdad, Baghdad, Iraq., Al-Haideri H; Department of Biology, College of Science (for Women), University of Baghdad, Baghdad, Iraq., Al-Shimmary SM; Department of Biology, College of Science (for Women), University of Baghdad, Baghdad, Iraq., Abdulhameed JM; Anbar Education Directors, Al-Anbar, Iraq., Alajrawy OI; Department of Applied Chemistry, College of Applied Science, University of Fallujah, Iraq., Al-Halbosiy MM; Biotechnology Research Center, University of Al-Nahrain, Baghdad, Iraq., Moussa TAA; Department of Botany and Microbiology, Faculty of Science, Cairo University, Giza 12613, Egypt., Farahat MG; Department of Botany and Microbiology, Faculty of Science, Cairo University, Giza 12613, Egypt.; Bionanotechnology Program, Faculty of Nanotechnology for Postgraduate Studies, Cairo University, Sheikh Zayed Branch Campus, Sheikh Zayed City, Giza 12588, Egypt.
Publikováno v:
Journal of microbiology and biotechnology [J Microbiol Biotechnol] 2021 May 28; Vol. 31 (5), pp. 696-704.