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pro vyhledávání: '"Abdulhakim Elosta"'
Publikováno v:
Scientific Reports
© The Author(s) 2017. Protein glycation involves formation of early (Amadori) and late advanced glycation endproducts (AGEs) together with free radicals via autoxidation of glucose and Amadori products. Glycation and increased free radical activity
Natural Products as Anti-glycation Agents: Possible Therapeutic Potential for Diabetic Complications
Publikováno v:
Current Diabetes Reviews. 8:92-108
Diabetes mellitus is characterised by hyperglycaemia, lipidaemia and oxidative stress and predisposes affected individuals to long-term complications afflicting the eyes, skin, kidneys, nerves and blood vessels. Increased protein glycation and the su