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pro vyhledávání: '"Abdulazeez, Abdulwasiu Lekan"'
Autor:
Sanusi, Mayowa S., Sunmonu, Musliu Olushola, Fakolujo, Abayomi Isaac, Sani, Rafat, Abdulazeez, Abdulwasiu Lekan
Publikováno v:
FUOYE Journal of Engineering and Technology; Vol. 7 No. 1 (2022); 5-10
Consumers’ demand for healthy snacks necessitates the need to study the impacts of eggs from different birds, oven temperature and oven rack speed on the physicochemical properties of cupcakes. A developed rotary oven with varied oven temperature (