Zobrazeno 1 - 1
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pro vyhledávání: '"Abdulah Yousefi"'
Autor:
Ali Aberoumand, Abdulah Yousefi
Publikováno v:
Journal of Bioenergy and Food Science, Vol 7, Iss 3, Pp 1-8 (2020)
The effects of different processes on proximate composition and sensory indexes two fish species investigated. Used methods were AOAC for analysis of samples. Frying method decreased protein amount in Parascolopsis aspinosa (Rao & Rao, 1981), but roa
Externí odkaz:
https://doaj.org/article/c3fe4e2f790a4a7bbd68aab33f1371f8
