Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Abdulaal Farhan"'
Autor:
Abdulaal Farhan, Norziah Mohd Hani
Publikováno v:
Food and Humanity. 1:147-158
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e7656a0eeea483f498781a48bb584874
https://doi.org/10.1016/j.foohum.2023.05.006
https://doi.org/10.1016/j.foohum.2023.05.006
Autor:
Abdulaal Farhan
Publikováno v:
Active Packaging for Various Food Applications ISBN: 9781003127789
Preserving the quality and safety of food products with a high nutritive value and good shelf life stability are the major objectives of food manufacturers, particularly for perishable food products. Dairy-based hygroscopic food products, including m
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2d00c041143fcb738d9f88f673a87a37
https://doi.org/10.1201/9781003127789-9
https://doi.org/10.1201/9781003127789-9
Autor:
Sanaz Sarebanha, Abdulaal Farhan
Publikováno v:
Journal of Packaging Technology and Research. 2:181-190
Tropical fruits such as jackfruit encompass a substantial amount of rind (or skin) and seed which are disposed as wastes. This work was undertaken with an environmental friendly approach towards using jackfruit waste flour (obtained from the rind par
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::208151bc8b845440086223402201978b
https://doi.org/10.1007/s41783-018-0043-4
https://doi.org/10.1007/s41783-018-0043-4
Autor:
Norziah M. Hani, Abdulaal Farhan
Publikováno v:
Food Hydrocolloids. 64:48-58
Semi-refined kappa-carrageenan (SRC) based edible films plasticized with glycerol or sorbitol at 20, 25 and 30% (w/w) were prepared and characterized. SRC films containing plasticizers had higher tensile strength and elongation at break than the cont
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::23865ebec064c69ba1c66edec9b1dbe9
https://doi.org/10.1016/j.foodhyd.2016.10.034
https://doi.org/10.1016/j.foodhyd.2016.10.034
Autor:
Abdulaal Farhan, Norziah M. Hani
Publikováno v:
Food Packaging and Shelf Life. 24:100476
This study aimed to produce active edible packaging films based on semi-refined κ-carrageenan (SRC) incorporated with a water extract of germinated fenugreek seeds (W-GeFS). Total phenolics content, antioxidant activity and color properties of the r
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::76d4ca4a57da2d23e12d82e9fcde9a46
https://doi.org/10.1016/j.fpsl.2020.100476
https://doi.org/10.1016/j.fpsl.2020.100476