Zobrazeno 1 - 10
of 92
pro vyhledávání: '"Abdul Shakoor Chaudhry"'
Autor:
Sujiang Zhang, Jiao Wang, Shunping Lu, Abdul Shakoor Chaudhry, Divine Tarla, Hassan Khanaki, Imtiaz Hussain Raja, Anshan Shan
Publikováno v:
Animals, Vol 14, Iss 11, p 1702 (2024)
This study investigated the effects of replacing maize silage (MZS) with high-sugar sorghum silage (HSS) or forage sorghum silage (FSS) without additional grain supplement in the diets of dairy cows on nutrient digestibility, milk composition, nitrog
Externí odkaz:
https://doaj.org/article/667cd759b0534b90bac6e286ea0f5dca
Autor:
Sadia Jabeen, Fahim Arshad, Nidaa Harun, Muhammad Waheed, Saud Alamri, Shiekh Marifatul Haq, Ivana Vitasović-Kosić, Kaneez Fatima, Abdul Shakoor Chaudhry, Rainer W. Bussmann
Publikováno v:
Plants, Vol 13, Iss 6, p 832 (2024)
Wild fruits and vegetables (WFVs) have been vital to local communities for centuries and make an important contribution to daily life and income. However, traditional knowledge of the use of wild fruits is at risk of being lost due to inadequate docu
Externí odkaz:
https://doaj.org/article/78a34f91436e493a9cbe8b98a429cf70
Publikováno v:
Agriculture, Vol 14, Iss 2, p 212 (2024)
(1) Aim: This study aimed to evaluate the fermentation quality, chemical composition, aerobic stability, in vitro digestibility, and rumen degradation characteristics of silage mixtures with different ratios of sweet sorghum (SS) and aerial parts of
Externí odkaz:
https://doaj.org/article/7807a64acde444d1bff20e07f8a22f17
Autor:
Nidaa Harun, Abdul Shakoor Chaudhry, Shabnum Shaheen, Mushtaq Ahmad, Zeynep Sahan, Hira Bashir
Publikováno v:
Scientific Reports, Vol 12, Iss 1, Pp 1-15 (2022)
Abstract The local farmers of Central Punjab, Pakistan have been using indigenous grasses as vital components of ruminant diets, but little is reported about their nutritional potential. Hence this study investigated nutritive potential of a selectio
Externí odkaz:
https://doaj.org/article/30daf42c4a9b4729bffbb1050e6ff5ed
Autor:
Talha Zulfiqar, Muhammad Sajjad Sarwar, Abdul Shakoor Chaudhry, Muhammad Hafeez-ur-Rehman, Mohammed F. El Basuini, Hala Saber Khalil
Publikováno v:
Aquaculture Nutrition, Vol 2023 (2023)
The current experiment is designed to evaluate the effect of different aquafeeds (farm-made versus commercial) on growth, body composition, oxidative capacity, and fatty acid profile in the semi-intensive composite culture system. For this, 1,100 fin
Externí odkaz:
https://doaj.org/article/d239aa5538eb49e890b7fb21e7a10790
Publikováno v:
Frontiers in Animal Science, Vol 2 (2022)
Stressors are commonly encountered by all farmed species, including chickens, but the impact of these stressors on the animal and their productivity can be influenced by the environmental conditions in which they are kept. This study investigated the
Externí odkaz:
https://doaj.org/article/5832a6a0aee546e29643915c32c45a2e
Publikováno v:
Animals, Vol 13, Iss 4, p 767 (2023)
Public awareness on health and safety issues in using antibiotics for livestock production has led many countries to ban the use of all growth-promoting antibiotics (GPA) for livestock feeding. The ban on the utilization of antibiotics in livestock,
Externí odkaz:
https://doaj.org/article/671e08a4036d40ce8bd2ee83d6bf692a
Autor:
Jiao Wang, Long Cheng, Abdul Shakoor Chaudhry, Hassan Khanaki, Imtiaz H. R. Abbasi, Yi Ma, Farzana Abbasi, Xuefeng Guo, Sujiang Zhang
Publikováno v:
Animals, Vol 12, Iss 19, p 2591 (2022)
The study investigated the effects of feeding mixtures of alfalfa (AF) and sweet sorghum (SS) at different ratios of silages in terms of the physiological status of blood and rumen, and rumen microbiota in lambs. A total of 30 four-month-old male Kar
Externí odkaz:
https://doaj.org/article/37dfb46a96a8417bac8df8a781c13905
Publikováno v:
Animals, Vol 12, Iss 3, p 305 (2022)
Black (BTL) or green (GTL) tea and their spent tea (STL) leaves can be used as natural dietary additives for ruminants. Experiment 1 used a 3 × 2 × 2 factorial arrangement, with four replicates (n = 4) to test the effects of three different inclusi
Externí odkaz:
https://doaj.org/article/6f80cdd51e644b1fa589beeb512ff85b
Publikováno v:
Journal of Ethnobiology and Ethnomedicine, Vol 13, Iss 1, Pp 1-16 (2017)
Abstract Background Traditional knowledge of indigenous plants is pivotal in developing strategies to feed livestock sustainably in low input systems. Likewise, in Pakistan the indigenous people of Central Punjab have been using their regional grasse
Externí odkaz:
https://doaj.org/article/bf21f72903b243cd96d05ad3e5dcb787