Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Abdul Salam Fauzia"'
Autor:
Richard Osae, Randy Adjonu, Maurice Tibiru Apaliya, Felix Narku Engmann, Patrick Owusu-Ansah, Abdul Salam Fauzia, Gift Serwaa Otoo, Emmanuel Kwaw, Raphael N. Alolga
Publikováno v:
Food Chemistry Advances, Vol 5, Iss , Pp 100843- (2024)
The study investigated the effects of pretreatments of freeze-thawing at - 20 °C (FT), osmotic dehydration at 20 % (w/v) of sucrose (OD), and water only (WO) on vitamin C content, total phenolic content (TPC), antioxidation (1,1,-diphenyl-2-picrylhy
Externí odkaz:
https://doaj.org/article/7d8b1d4f41d540a78fb203da2d469edd
